Corn pulao recipe| Corn Rice | How to prepare corn pulao

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Corn pulao recipe | Corn Rice | How to prepare corn pulao recipe  with detailed step by step photos. Corn pulao Recipe is tasty and prepared with corn kernals, rice and coconut milk. It is ideal for lunch box recipes and it is easy to prepare with few ingredients. The corn pulao can be served, for day to day meals and also for special occasions. Today I will share a simple yet tasty method for preparing corn pulao.

Corn pulao is served with any spicy curry/gravy this time I made egg curry to go with it. This recipe requires no preparation I used coconut milk for nice taste and flavour, also I used peas in this recipe.

It is like any other pulao this recipe, and also requires whole spices. But no masalas are added to this recipe and this pulao can be prepared in many other ways as well.

Tips for tasty corn pulao

Soak the rice for at least 20 minutes

You can add any veggies of your choice like carrot, capsicum and beans

I used frozen sweet corn but you can use Corn from the cob

Instead of coconut milk you can add water

Please visit all my other and rice recipes.

Corn pulao recipe  |  Corn Rice | How to prepare corn pulao

hattyfoods

Corn pulao recipe  |  Corn Rice | How to prepare corn pulao recipe  with detailed step by step photos. Corn pulao is tasty and prepared with corn kernals, rice and coconut milk. It is ideal for lunch box recipes and it is easy to prepare with few ingredients. The corn pulao can be served, for day to day meals and also for special occasions. Today I will share a simple yet tasty method for preparing corn pulao.

– Firstly wash and soak the basmati rice for 20 minutes

– Heat 2 tsp ghee in Pressure cooker and add Cinnamon, Cloves,Bay leaves, Star aniseed and Jeera and saute till aromatic. Now add slices onions and saute them

– Add green chilli and Ginger Garlic paste and saute till raw smell goes

– Further add Corn and peas and saute for 2 minutes

– Now add the washed and soaked basmati rice and add garam masala and mix well with corn and peas

– Now add 1&1/2 cup coconut milk and ½ cup water and add salt

– Now cover the lid and cook for 2 whistle and open once the pressure release

– Finally serve it with it any spicy curry

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Course Main Course, Rice

Cuisine Indian

Servings 3

Ingredients

  

• 1 cup Basmati rice
• 1 onion chopped
• 1 tsp Ginger Garlic paste
• 2 no. Green chilli
• 3/4 cup Corn
• 1/2 cup Peas
• 1.5 cup Coconut milk
• 2 tsp Ghee
• Salt (as per taste)
• 1/2 Water
• 1 no. Cinnamon
• 1 no. Cloves
• 1 no. Bay leaf
• 1 tsp Jeera/cumi
• 1 no Star aniseed
• 1/2 tsp Pepper corn

Instructions

 

• Firstly wash and soak the basmati rice for 20 minutes
  
• Heat 2 tsp ghee in Pressure cooker and add Cinnamon, Cloves,Bay leaves, Star aniseed and Jeera and saute till aromatic. Now add slices onions and saute them
  
• Add green chilli and Ginger Garlic paste and saute till raw smell goes
  
• Further add Corn and peas and saute for 2 minutes
  
• Now add the washed and soaked basmati rice and add garam masala and mix well with corn and peas
  
• Now add 1&1/2 cup coconut milk and ½ cup water and add salt
  
• Now cover the lid and cook for 2 whistle and open once the pressure release
  
• Finally serve it with it any spicy curry
  

Notes

I used frozen sweet corn But you can use corn from cob

Soak rice at least for 15 minutes

You can use other vegetables like capsicum, carrot and beans 

Instead of ghee oil can be used 

you can skip coconut milk and cook in water 

You skip adding star aniseed and pepper corns if you want it

 

Keyword corn pualo recipe, corn rice, how to prepare corn pulao