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Instant Mango Pickle / Aam ka achar / Raw Mango pickle / Instant Pickle / Pickle recipe with detailed instructions and step by step photos. This mango pickle is instant and can be made in jiffy. Indian meals are incomplete without the pickle, every Indian household has their own version of making pickle. There are many varieties and variations of pickle based on the each region that change accordingly. My mom use to make lemon and garlic pickle regularly, She makes it in a big batch and store it for long time.
Mango pickle is so easy to make and taste delicious with curd rice, lemon rice. Traditional raw mango pickle takes lots of effort and time to make it. But this instant pickle can be made effortless and quickly. However this instant mango pickle does not have long shelf life unlike the traditional pickle. In this instant pickle, mustard and methi acts a natural preservative so you can store it up to 1 week in refrigerator.
Ingredients you will require
Raw mango You can choose any variety of raw green mango
Chili powder
Salt
Methi seeds or methi powder
Mustard seeds
Oil
Instant Mango Pickle / Raw Mango pickle
Ingredients
- 2 cup Raw mango chopped
- As required Salt
- 2 tsp Chili powder
- 2 tbsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Methi / fenugreek
- 1/4 tsp Hing
Instructions
- Wash and chop the mango into small pieces
- Now add salt and chili powder and mix it well with mango and set aside
- Heat a kadai or pan with oil, add mustard seeds once splutters, add methi seeds or powder , red chili, hing and curry leaves saute it and switch off the flame.
- Now add the mango pieces to it and mix it well it the tempering
- Once it cool downs transfer it to glass bottle jar and use it within 1 week
