hattyfoods
Kodubale recipe | Spicy murukku |How to prepare ring murukku recipe with detailed step by step photos. It is one of the karnataka’s famous snack made of rice flour, maida, coconut and red chili. These are spicy and best for tea time snack. Kodubale recipes mainly made for festivals such as Krishna janmashtami, diwali/deepavali. In Tamilnadu people make ring murukku were it resembles the shape and appearance of kodbale. But the taste and preparation method is entirely different.
Kodubale/kodbale is best to munch and kids love it as they wear it in their fingers and enjoy that.
I still remember during my childhood my aunt use to buy these kodubale, from bangalore. Whenever she comes for vacation to my hometown ooty and we used enjoy those times. Now i can prepare this at home anytime i want it to have.
I found this kodubale recipe in youtube. And there are many recipes with different ingredients and measurements so i adapted one recipe and made few changes. You can increase the spice level according to your taste. You can also add pepper corns while blending the coconut.
Few tips to make perfect kodubale recipe
While making Kodubale in larger quantity divide the flour mixture(after adding coconut and oil) in to 2 portions and add water and knead the 1st batch and make kodubale and once it is done knead the 2nd batch because after kneading, kodubale dough should not be rested for too long as it may absorb more oil
Kodubale dough should be smooth and soft like chappati dough so add water accordingly
Fry the kodubale in Low to medium flame so that kodubale get cooked completely and do not put so many kodubale to oil at once fry them in small batches.
Follow these correct measurements to get the perfect kodubale
Shape some kodubale and keep it ready before frying them oil
Please visit all my other snacks recipe.
Kodubale recipe | Spicy murukku | How to prepare ring murukku recipe
Ingredients
- 1 cup Rice flour
- 1/4 cup Maida
- 1/4 cup Rava (chirotti rava)
- 1/4 tsp ajwain
- 1/4 tsp Hing
- Salt
- Oil for frying + 2 tbsp for dough
- water
For groung paste
- 1/2 cup Coconut
- 7-8 Red chili
- few Curry leaves
- Water
Instructions
- Firstly take shredded coconut, red chili and curry leaves in blender jar and blend it well
- Blend it to smooth and set aside
- Heat a kadai and warm up the chirotti rava and maida together in medium flame (do not roast just warm up )
- In a Large mixing bowl take 1 cup rice flour and add the chitrotti rava and maida mix
- To that add salt, hing and ajwain omam
- Now add the Ground coconut paste and mix it with the flour
- Heat 2 tbsp oil in a kadai and add that to the flour and mix well
- Now slowly add water and knead it to soft dough
- Now take a small gooseberry sized dough and roll it in your palms like i have shown in the picture
- Now seal the edges, similarly make the all kodubale and arrange it
- Now drop the kodubale in hot oil in batches and fry them till they turn golden brown and take it out
- Store in airtight container
