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Mango cake recipe | Cake recipe | Summer Cake | How to prepare egg-less mango cake

3 Comments on Mango cake recipe | Cake recipe | Summer Cake | How to prepare egg-less mango cake
Mango Cake, Cake, Egg less Mango Cake, Mango Recipe
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Mango cake recipe | Cake recipe | Summer Cake | How to prepare egg-less mango cake with detailed step by step photo. Mango is a seasonal fruit and you can make many dishes out of it. And mango cake is one among them. Today I shared mango cake without condensed milk and butter. This mango cake is one of the popular summer cake recipes. This mango cake is very similar to the basic sponge cake but adds a strong flavour of mango to the cake. This cake can be frosted with mango glaze or whipping cream. But I did not frost it and kept simple.

Mango Mastani |Mango Milk Shake|Mango Recipes | Mango Dessert, mango cake recipe
Mango mastani recipe

This mango cake can be served as a dessert, and also with tea/coffee. You can use whole wheat flour instead of maida/all –purpose flour. Use any good quality sweet variety mangoes.

To make this cake in cooker or pan. Pre-heat the cooker or pan for 15 minutes in high flame without gasket and whistle. And bake for 45 minutes in low flame.

Grease the  baking tin with some oil and dust some flour and keep aside, preheat the oven at 180 degree Celsius for 10 to  15 minutes.

Please visit all my other cake recipes.

Mango cake recipe | Cake recipe | Summer Cake | How to prepare egg-less mango cake

hattyfoods
Mango cake recipe | Cake recipe | Summer Cake | How to prepare egg-less mango cake with detailed step by step photo, Egg less mango cake with simple ingredients and without condensed milk and butter.
– Grease the  baking tin with some oil and dust some flour and keep aside, preheat the oven at 180 degree Celsius for 10 to  15 minutes. Take the chopped mangoes and add it in blender and make a puree out of it and keep aside
– Ina large mixing bowl, add ½ cup curd, ¼ cup oil, 1/2 cup powder sugar( powdered with cardamom)
– Now add pureed mango
– In a another bowl  sieve the 1 cup Maida/all-purpose flour, 1 tsp baking powder, ½ tsp baking soda
– Now mix the dry ingredients with the wet mixture. (you can sieve the dry ingredients in the same bowl  I used different because of the bowl shape I used )
– Now add ¼ cup milk and mix well . use cut and fold method to mix it
– Now add the batter in greased baking tray and pat it twice and keep it inside the preheated oven for 35 minutes at 180 degree Celsius
– After taking it out  Insert a tooth pick or skewer inside if it comes clean the cake is ready to be served, I baked it for 35 minutes, but it is always depends on the oven so check after 30 minutes
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Course Sweet
Cuisine Indian

Ingredients
  

  • 3/4 cup Cubed Mango
  • 1 cup Maida/all purpose flour
  • 1/2 cup Curd
  • 1/4 cup Oil
  • 1/2 cup Powdered Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cardamom/elachi
  • 1/4 cup Milk

Instructions
 

  • Grease the  baking tin with some oil and dust some flour and keep aside, preheat the oven at 180 degree Celsius for 10 to  15 minutes. Take the chopped mangoes and add it in blender and make a puree out of it and keep aside
  • Ina large mixing bowl, add ½ cup curd, ¼ cup oil, 1/2 cup powder sugar(powdered with cardamom)
  • Now add pureed mango
  • Further mix well
  • In a another bowl  sieve the 1 cup maida/all-purpose flour, 1 tsp baking powder, ½ tsp baking soda
  • Now mix the dry ingredients with the wet mixture. (you can sieve the dry ingredients in the same bowl  I used different because of the bowl shape I used )
  • Now add ¼ cup milk and mix well . use cut and fold method to mix it
  • Now add the batter in greased baking tray and pat it twice and keep it inside the preheated oven for 35 minutes at 180 degree Celsius
  • After taking it out  Insert a tooth pick or skewer inside if it comes clean the cake is ready to be served, I baked it for 35 minutes, but it is always depends on the oven so check after 30 minutes

Notes

Always use good quality mango
I added cardamom while  making powdered sugar 
Ingredients should be in room temperature
You can add 2 tbsp etc sugar for very sweet cake
You can replace the cardamom  with vanilla essence
Keyword Cake, Mango Cake, Mango Recipe, Summer Cake

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3 Comments

  1. Raja says:
    Posted on

    5 stars
    Super

  2. Hari says:
    Posted on

    5 stars
    Mango cake!
    Nice
    Keep adding many such flavors.

    1. hattyfoods says:
      Posted on

      Thank you for your valuable feedback, looking forward your support

Comments are closed.