Indian recipes

Side Dish

Mutton Curry recipe|Mutton Salna|Mutton Gravy| Ooty style Mutton Curry|Mutton Recipes

2 Comments on Mutton Curry recipe|Mutton Salna|Mutton Gravy| Ooty style Mutton Curry|Mutton Recipes
How to prepare Mutton Curry, mutton recipe
Spread the taste of love

Mutton Curry recipe|Lamb curry|Mutton Salna|Mutton Gravy| Ooty style Mutton Curry|Mutton Recipes with detailed step by step photo. The mutton curry recipe is prepared with whole spices, masalas, onion & tomato. This mutton is cooked in numerous delicious ways. Mutton curry goes well with paratta (kerala paratta, bun paratta ), roti and rice. And this mutton curry is very simple and easy to prepare.

mutton dum biriyani, mutton curry recipe
Mutton dum biriyani recipe

Today I shared a typical ooty (my home town) style mutton curry with homemade curry masala. Our homemade curry masala includes 18 ingredients and it tastes awesome its flavour and its one of our spl curry powder. We usually prepare the Curry powder in bulk and store, my mom prepares for me as it is lengthy process to make. And today I have used onion and coconut as base for the gravy.  You can use store bought curry masala as well for this recipe.

We can use chilli powder, coriander powder, turmeric , cumin powder and garam masala instead. Today I used shallots(Chinna vengayam) and Onions. But you can use which is available with you.

I used coconut oil in this mutton curry recipe. But you can use any cooking oil. And you can adjust the masala and spices according to your taste. I have pressure cooked the mutton before adding to curry. And for the best mutton curry choose fresh and tender meat, bone in mutton yields a good mutton curry.

Please visit all my other side dish recipes.

Mutton Curry|Mutton Salna|Mutton Gravy| Ooty style Mutton Curry|Mutton Recipes

hattyfoods
Mutton Curry| Lamb curry| Mutton Salna| Mutton Gravy| Ooty style Mutton Curry|Mutton Recipes with detailed step by step photo. Mutton curry is an indian recipe which is prepared with whole spices, masalas and onion & tomato.
– In pressure cooker add the cleaned mutton with 2 cups of water and add salt, curry masala powder,1/2 tsp garam masala powder and ¼ turmeric and pressure cook till mutton is cooked or for 4 whistles
– In a kadai heat some oil and add shallots and chopped onion and suate well
– Now add 10 pods garlic and 1 inch ginger
– Further add 2 cloves , 1 bay leave, small cinnamon, 1 tsp sanuf/fennel (sombu)
– Add curry masala powder (you can add chilli powder, turmeric, coriander and cumin powder) I used home made curry masala
– Now add the ¾ shredded cup coconut and cook for 2 minutes and switch of the flame
– Now add the mixture to grinding jar  with little water and grind it to smooth paste
– In a kadai heat some oil add mustard seeds and jeera/cumin
– Now add finely chopped onion and saute it
– Now add curry leaves and  1 tsp curry masala and saute for a minute
– Further add chopped tomato and cook till it becomes mushy
– Now add the grind masala and mix well and
– Now add cooked mutton pieces and salt(adjust the salt as we already added while cooking the mutton). Cover and cook for 5-10 minutes or till it ozzes out oil
– Finally add ½ garam masala and handful of coriander leaves and switch of the flame
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Side Dish
Cuisine Indian

Ingredients
  

  • 500 gms Mutton
  • 15 no. Shallots (chinna vengayam)
  • 2 no. Onion (medium size)
  • 1 no. Tomato
  • 3/4 cup Coconut (shredded)
  • few Curry leaves
  • handful Coriander leaves
  • 3 tbsp Coconut Oil
  • 1 tsp Mustard
  • 3 & ½ tbsp Curry masala
  • 2 cup Water or as required
  • Salt (as per taste)
  • 2 cup Garam masala
  • 1/4 tsp Turmeric

Spices

  • 2 no. Cloves
  • Cinnamon (small)
  • 1 Bay leave
  • 1 tsp Sombu/saunf/fennel seeds
  • 1 tsp Jeera/cumin

Instructions
 

  • In pressure cooker add the cleaned mutton with 1 &1/2 cups of water and add salt, curry masala powder,1/2 tsp garam masala powder and ¼ turmeric and pressure cook till mutton is cooked or for 4 whistles
  • In a kadai heat some oil and add shallots and chopped onion and saute well
  • Now add 10 pods garlic and 1 inch ginger
  • Further add 2 cloves , 1 bay leave, small cinnamon, 1 tsp sanuf/fennel (sombu)
  • Add curry masala powder (you can add chilli powder, turmeric, coriander and cumin powder) I used home made curry masala
  • Now add the ¾ shredded cup coconut and cook for 2 minutes and switch of the flame
  • Now add the mixture to grinding jar  with little water and grind it to smooth paste
  • In a kadai heat some oil add mustard seeds and jeera/cumin
  • Now add finely chopped onion and saute it
  • Now add curry leaves and  1 tsp curry masala and saute for a minute
  • Further add chopped tomato and cook till it becomes mushy
  • Now add the grind masala and mix well and
  • Now add cooked mutton pieces with the stock and salt(adjust the salt as we already added while cooking the mutton). If required add water Cover and cook for 5-10 minutes or till it ozzes out oil
  • Finally add ½ garam masala and handful of coriander leaves and switch of the flame

Notes

You can adjust the spices according to your taste
 You can use any cooking oil
You the mutton stock in the curry for extra taste
I used Shallots and onion you can use whichever is available 
 
Keyword How to make Mutton Curry, How to make Mutton Gravy, Mutton Curry, Mutton Curry recipe, Mutton Gravy, Mutton Gravy Recipe, Mutton Masala, Mutton Recipes, Mutton Salna, Ooty Style Mutton Curry

You may also like...

2 Comments

  1. says:
    Posted on

    5 stars
    It’s me Monish I wan a try Tz Tq for mutton curry

    1. hattyfoods says:
      Posted on

      Sure, please do let us know the feedback

Comments are closed.