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Potato curry recipe | Aloo curry |How to prepare potato peas curry recipe with detailed step by step photos. Potato curry is a easy to prepare with very few ingredients. The process of making potato curry can be easy and with minimal effort. The potato is a versatile vegetable which can be adaptable to any dishes and taste.We can prepare many dishes using potato. This potato curry is one such dish.
I usually make Potato stir fry or potato poriyal, for poori i used to prepare potato masala or potato sagu. But I thought to make any different curry for poori, and i prepared this yummy potato peas curry with tomato puree. I had some boiled peas (pattani) in fridge, and i used that in this curry. I added tomato puree for tangy taste.
This curry requires few ingredients like onion and toamto puree. The potato is a versatile vegetable. As it can be adaptable to any dishes. Many chats and snacks can be prepared with potato. Since potato is the main crop in my home. I will share many recipes from my hometown soon. You can add whole spices to this curry like cinnamon and bay leave.
Please visit all my other side dish recipes.
Potato curry | Aloo curry | How to prepare potato peas curry
Ingredients
- Potato
- Peas (pattani)
- Chopped onion
- Tomato puree
- Chilli powder
- Coriander powder
- Turmeric
- Garam masala
- Coriander leaves
- water
- salt
- oil
Instructions
- Firstly boil the potatoes and peas and set aside if using fresh green peas then need not pressure cook it. Take 2 tomatoes and puree it and keep aside
- In a kadai heat some oil and add Jeera /Cumin and saute
- Now add Chopped onion and saute it
- Add Ginger garlic paste and saute till raw smell goes
- Further add chili powder, turmeric and coriander powder and saute
- add tomato puree and cook
- Cook the tomato puree till the oil separates
- Now add Potatoes and peas and add little water mix well Now add salt as per taste
- Now add garam masala and coriander leaves and switch off the flame
- Serve hot with poori or chappati
