hattyfoods
Prawn Pepper fry / Easy prawn pepper fry/ Shrimp fry/ Chettinad prawns/ Spicy prawn/ Prawns varuval / eral milagu varuval recipes with detailed step by step photos. Prawns is sea food. prawns are one of my favorite and i make it more often. There are varieties of prawns in the market. Prawns are rich source of antioxidants and has high level of zinc also they are very low in calories. This prawns pepper fry is so easy to make with few available pantry ingredients.
I make many recipes with prawns and the best part is they are very easy to cook and cooks very fast. Prawns pepper fry is one among them this can be made under 30 minutes altogether. You can serve this easy prawn fry / chettinad prawns with Steamed rice, rasam rice or with any pulav. Prawns pepper fry can be made quickly altogether under few minutes. It has that freshly ground pepper and cumin in it which makes the dish delicious and flavorful.
I make many recipes out of prawns and this is one of those. I had already shared prawns masala(eral thokku), prawns biryani in this blog. Serve prawns pepper fry/ eral milagu varuval with hot steamed rice or with dosa and idli
Prawn Pepper Fry
Ingredients
- 500 gms Prawns Deveined and cleaned
- Salt
- Turmeric
- 1 tbsp Pepper corns
- 1 tsp Cumin / jeera
- 2-3 tbsp Oil
- 1 tsp Fennel / sombu
- 1 inch Cinnamon
- 2 medium sized Onion Finely chopped
- 1 tbsp Ginger garlic paste
- few Curry leaves
- 2 Red chili
- 1 Green chili optional
- 1 tsp Garam masala
Instructions
- In bowl take the cleaned prawns to that add turmeric powder, salt mix well and set
- In a blender jar take Pepper corns and Cumin/ jeera seeds
- Blend them to a coarse
- Then heat a pan with some oil and add fennel/ sombu, Cinnamon and saute
- Add Chopped onions and saute it until they turns translucent and add ginger garlic paste, curry leaves and red chili and saute them briefly
- To this add ground Pepper cumin, garam masala and turmeric powder and cook them
- Then add marinated prawns and mix well with the masala and add 1/4 cup water ( do not add more water )
- Cook for 7-8 minutes or till the prawns cooked completely
- Serve it hot with Steamed rice or with pulav
Wonderful dish
Thank you
Well explained. Thnx for the recipe ☺️
Thank you