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Pumpkin soup recipe / How to make quick pumpkin soup / Easy pumpkin soup recipe/ learn how to make pumpkin soup with detailed step step photos. The pumpkin is a type of winter squash that is round in shape. Pumpkin has numerous health benefits, these are rich in vitamin A and pumpkins are low in calorie. These pumpkin or winter are very popular during Halloween time. This delicious pumpkin soup is perfect for this fall season. This is creamy and mildly sweet soup with goodness of pumpkin in it. Easy pumpkin soup requires very few ingredients that are available in kitchen like garlic, onion, pepper and pumpkin.
Serve this pumpkin soup with garlic bread or with plain toasted bread. We like it with garlic bread but however i served pumpkin soup with plain toasted bread this time. You can also add cream to this soup to make it rich. Pumpkin soup makes filling. You can also add some mushroom to this soup.
You can also pressure cook this soup to cut down the cooking time. In pressure cooker saute the onions,garlic and add pumpkin and pressure cook it for 2 whistles and blend it to smooth.
Pumpkin soup recipe / How to make the easiest pumpkin soup
Ingredients
- 2 tbsp Butter or olive oil
- 1 medium Onion sliced
- 2 cloves Garlic
- 200 gms Pumpkin sliced
- 1 – 2 tsp Pepper
- Salt
- Water
Instructions
- In a pan add a butter once it melts add onion and saute it for 2-3 minutes then add add garlic ans saute it
- Add sliced pumpkins saute it for a 2 minutes add salt and mix
- And add 2 cups water to it, cover and cook till the pumpkin is completely cooked
- Add the cooked pumpkins to a blending jar and blend well to smooth
- Add pepper crushed pepper and serve warm or hot with garlic bread or plain toasted bread
Notes
