Name: Sabudana vada recipe / How to make sabudana vada
Prep time: 10 min
Cook time: 15 min
Total time: 505 min
Ingredients: 1 cup Sabudana ( sago / tapioca pearls ); 3 medium size Potatoes (Boiled and mashed ); small piece Ginger (grated); 2 Green chili; 1 tsp Cumin / Jeera; 1 tbsp Coriander or cilantro; Salt; 1/2 tsp Sugar (optional); 1 tbsp Lemon juice

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Sabudana vada recipe / How to make sabudana vada / Vrat recipes /gluten free & vegan recipes / Tapioca pearls in detailed step by step photos. In India we tend to keep fast during Navratri, Ekadashi and many other religious days. So on those fasting days there are certain foods to be prohibited. Like onion, garlic, flour and many. Hence during those days people prefer sabudana dishes like sabudana khichdi or sabudana vada. These sabudana vada are easy to make, crispy, delicious and addictive too. You can serve them for evening snacks with ketchup or with chutney.

Sabudana vada recipe are easy to make and requires few handful of ingredients. Like Potato, green chili, ginger, cumin, coriander / cilantro, salt, sugar and lemon juice. Potato helps to bind the ingredients. The only thing is to soak the sabudana to right consistency. Soak it overnight or at least for 6 hours and when you press the sabudana in your fingers it should smash easily.

Pidi Kozhukattai recipe — KOZHUKATTAI RECIPE

Fry the vada in medium flame else to get nice golden and crispy color vada.

Sugar adds taste to sabudana vada but you may skip it.

Please visit all other snacks recipes in my blog.

Sabudana vada recipe / How to make sabudana vada

Vinithra R

Sabudana vada recipe / How to make sabudana vada / Vrat recipes /gluten free & vegan recipes / Tapioca pearls in detailed step by step photos. In India we tend to keep fast during Navratri, Ekadashi and many other religious days. So on those fasting days there are certain foods to be prohibited like onion, garlic, flour and many. Hence during those days people prefer sabudana dishes like sabudana khichdi or sabudana vada. These sabudana vada are easy to make, crispy, delicious and addictive too. You can serve them for evening snacks with ketchup or with chutney.

– Wash the sabudana in running water till the starch in it completely washed away. Soak the sabudana overnight or atleast for 6 hours in 1:1 ratio of sabudana and water and press in your fingers it should smash easily

– Take all the required ingredients

– Add the peanuts to a blending jar and pulse it for 2-3 times

– In a large mixing bowl add all the ingredients and squeeze lemon juice and mix it well

– Take a small ball size and flatten in your palms make the patties and arrange it in plate meanwhile heat the oil for frying

– Drop the prepared vada patties in hot oil and fry them in medium flame

– Flip and fry on both the sides in medium flame and take it out once they turn golden.

– Serve it hot with chutney, yogurt or ketchup

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Resting time 8 hrs

Total Time 8 hrs 25 mins

Course Appetizer, Snacks

Cuisine Indian

Servings 4 People

Equipment

Mixing bowl, Kadai or pan for deep frying

Ingredients

1 cup Sabudana sago / tapioca pearls
3 medium size Potatoes Boiled and mashed
small piece Ginger grated
2 Green chili
1 tsp Cumin / Jeera
1 tbsp Coriander or cilantro
Salt
1/2 tsp Sugar optional
1 tbsp Lemon juice

Instructions

Wash the sabudana in running water till the starch in it completely washed away. Soak the sabudana overnight or atleast for 6 hours in 1:1 ratio of sabudana and water and press in your fingers it should smash easily
Take all the required ingredients
Add the peanuts to a blending jar and pulse it for 2-3 times
In a large mixing bowl add all the ingredients and squeeze lemon juice and mix it well
Take a small ball size and flatten in your palms make the patties and arrange it in plate meanwhile heat the oil for frying
Drop the prepared vada patties in hot oil and fry them in medium flame
Flip and fry on both the sides in medium flame and take it out once they turn golden.
Serve it hot with chutney, yogurt or ketchup