Sweet Lassi recipe / Mango lassi / How to make mango lassi recipes with detailed instruction and step by step photos. Lassi is cooling and refreshing drinks. It is popular in Punjabi and north Indian cuisine. This drink is made of churned curd , sugar and cardamom powder for flavoring for sweet version, curd and salt salt lassi. One can get many varieties of sweet lassi recipes on Indian restaurants like mango lassi, strawberry lassi, mint lassi, however plain sweet and salt lassi are quiet popular in households. This is one of the must drink during summers.
Usually lassi is prepared with fresh homemade set curd, sour curd should not be used to make the lassi. You can use whisk or blender to churn the curd i use blender for quicker option. Also i make sugar and cardamom powder and add it to the lassi, this way sugar dissolves quickly.
Ingrediens that you will to make Sweet Lassi recipe
- Curd, use only fresh curd/yogurt. Homemade curd works best but if its not available then you can make it with store bought fresh curd
- Sugar, hence its sweet lassi we use sugar in it. You can use raw cane sugar or white sugar, you can also use jagerry powder however color may change also the actual taste may differ
- For flavoring you can add cardamom, rose water or saffron. Also while serving the lassi you can top it with some cream however i did not add anything
Ingrediens that you will to make Mango Lassi recipe
- Curd, use fresh curd
- Mango, use any good quality mango
- Sugar
- Cardamom or saffron or rose water for flavoring
Lassi recipe / Mango lassi
Ingredients
Sweet Lassi
- 1 cup Fresh Curd
- 3 tbsp Sugar
- Cardamom powder
Mango lassi
- 1 Cup Curd
- 1 Cup Mango chopped
- 4-5 tbsp Sugar
- 3-4 pods Cardamom powder
Instructions
To make Lassi
- Firstly In a blender jar take 5-6 tbsp sugar with 2-3 cardamom pods and blend it into fine powder
- To that add the chilled curd in and blend it to smooth
- Now add some water or milk and blend it once, add some ice cubes and serve it immediately
How to make Mango lassi
- Take all the required ingredients
- Take sugar and cardamom pods in blender jar and blend it to fine powder
- To this add chopped mango pulp, chilled fresh curd/yogurt and some ice cubes
- Blend it to smooth, And serve it immediately