Name: Tapioca stir fry recipe | Kappa fry | Tapioca recipes
Prep time: 10 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 medium sized Tapioca kappa; 1 Medium Onion; 1/4 tsp Mustard; 1 tsp Urad dal; 1 tsp Chana dal kadalai paruppu; few Curry leaves; few Coriander leaves; 1 tbsp Curry masala powder; Oil; Salt; Water

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Tapioca stir fry recipe | Kappa fry | Tapioca recipes with detailed step by step photos. These are tuber roots of cassava plant. Tapioca/kappa in malayalam maravalli kizhangu in tamil. This tapioca stir fry recipe is very popular dish in Kerala and this can be accompanied by chili chutney or just like that. Kappa stir fry or kappa masala is simple dish which requires only few ingredients. Serve tapioca stir for breakfast or for evening tea/coffee.

Aloo curry, tapioca stir fry recipe — Aloo curry recipe

I get good good kappa in the place i live so i make it regularly. Usually the shredded coconut is added with this recipe kappa/maravalli kizhangu. But I did not add coconut in this Tapioca stir fry.

In kerala there are many other dishes can be prepared with tapioca /kappa. This stir fry is one such recipe. Sometimes they use to serve kappa with any meat. You can also boil it and simply have it with nattu sarkarai (country sugar or jaggery powder).

Peel the skin of the tapioca and clean it before boiling it. I use to pressure cook them, and then it is tempered with spices and masala.

Today I used homemade curry masala powder in this recipe. But you can use store bought ones or you can use chilli powder, coriander powder, turmeric and garam masala.

Please visit all my other breakfast recipes.

Tapioca stir fry recipe | Kappa fry | Tapioca recipes

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Tapioca stir fry recipe | Kappa fry | Tapioca recipes with detailed step by step photos. These are tuber roots of cassava plant. Tapioca/kappa in malayalam maravalli kizhangu in tamil. This tapioca stir fry recipe is very popular dish in Kerala and this can be accompanied by chili chutney or just like that. Kappa stir fry or kappa masala is simple dish which requires only few ingredients. Tapioca stir used to be served in breakfast and also for evening tea/coffee.

– Firstly wash and clean the tapioca and roughly chop it and pressure cook it for 2 whistle in medium flame

– In a kadai heat some oil, add mustard once it crackles add chana dal, urad dal

– Now add chopped onion, curry leaves and saute

– Add Curry masala powder OR use chili powder, Turmeric and Coriander powder and saute it

– Now add Cooked tapioca and mix it with onion and masala

– Cover and cook for 5 minutes in low flame

– Finally add chopped coriander leaves and switch of the flame

– Serve spicy Tapioca / kappa with tea or coffee

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Prep Time 10 mins

Cook Time 20 mins

Total Time 25 mins

Course Breakfast

Cuisine Indian

Servings 4

Ingredients

2 medium sized Tapioca kappa
1 Medium Onion
1/4 tsp Mustard
1 tsp Urad dal
1 tsp Chana dal kadalai paruppu
few Curry leaves
few Coriander leaves
1 tbsp Curry masala powder
Oil
Salt
Water

Instructions

Firstly wash and clean the tapioca and roughly chop it and pressure cook it for 2 whistle in medium flame
In a kadai heat some oil, add mustard once it crackles add chana dal, urad dal
Now add chopped onion, curry leaves and saute
Add Curry masala powder OR use chili powder, Turmeric and Coriander powder and saute it
Now add Cooked tapioca and mix it with onion and masala
Cover and cook for 5 minutes in low flame
Finally add chopped coriander leaves and switch of the flame
Serve spicy Tapioca / kappa with tea or coffee