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Baingan ka bharta recipe| Egg plant recipe| Baingan bharta without roasting| How to make Baingan ka bharta

hattyfoods
Baingan bharta| Egg plant curry| Aubergine recipe with detailed step by step photos. The egg plant is the english name for baingan (Kathrikai). There are many ways in making baingan bharta and its from north indian cuisine. In tamilnadu mostly the small variety brinjal is used and many dishes are prepared from it like ennai kathirikai, kathirikai gosthu etc.
- Wash and peel the baingan and chop into small cubes and keep it in water
- Heat some oil a kadai , add Jeera/cumin,green chilli and curry leaves
- Now add finely chopped onion and saute till translucent
- Add ginger & garlic paste and cook till raw smell goes
- Add chilli powder, turmeric , coriander powder and mix well
- Now add Baingan| egg plant| aubergines & salt as per taste and mix well and cover and cook for 10 minutes in medium flame
- Now add Chopped tomato and cover and cook for 7-8 minutes or till done
- Finally add garam masala powder and coriander leaves and mash it using the back of the spoon switch of the flame
5 from 2 votes
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Prep Time 10 mins
Cook Time 25 mins
Course Side Dish
Cuisine Indian

Ingredients
  

  • 1 no Eggplant (baigan)
  • 2 no Onion
  • 2 no Tomato
  • 1 Green Chilli
  • 1 tsp Ginger & garlic paste
  • 2 tsp Chilli powder
  • 1 tsp Jeera/cumin
  • 1/4 tsp Turmeric
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 1 tsp Garam masala
  • Coriander leaves (hand full)
  • 3 tbsp Oil
  • Salt (as per taste)

Instructions
 

  • Wash and peel the baingan and chop into small cubes and keep it in water
  • Heat some oil a kadai , add Jeera/cumin,green chilli and curry leaves
  • Now add finely chopped onion and saute till translucent
  • Add ginger & garlic paste and cook till raw smell goes
  • Add chilli powder, turmeric , coriander powder and mix well
  • Now add Baingan| egg plant| aubergines & salt as per taste and mix well and cover and cook for 10 minutes in medium flame
  • Now add Chopped tomato and cover and cook for 7-8 minutes or till done
  • Finally add garam masala powder and coriander leaves and mash it using the back of the spoon switch of the flame
Keyword Baigan bharta without roasting, Baingan ka bharta recipe, Egg plant recipe, How to make baingan ka bharta