Payasam recipe | Vermicelli kheer | How to make Vermicelli kheer
Ingredients
- 3/4 cup Vermicelli
- 1 lt Milk
- 2 tbsp Ghee
- few Cashews and raisins
- 1/2 cup Sugar
- 1/4 tsp cardamom powder
Instructions
- in a Kadai or pan add ghee and fry cashews and raisins till gloden brown
- Now to the same ghee add vermicelli and roast it till the colour changes
- Now in heavy bottom pan add milk and once it starts boiling add roasted vermicelli
- Now add Sugar and mix well
- Cook till the vermicelli is soft and stir it in between to avoid burning
- Now add Cardamom powder and mix and switch of the flame
- Finally add the fried cashews and raisins ( i did not add raisins )
- Serve it hot or chilled
Notes
Adjust the sweet according to your taste
vermicelli turns thick later so add milk accordingly if your serving later
You can also add few saffron strands to the payasam