Quick and easy thenga chammanthi recipe / Kerala Coconut chutney recipe / Coconut chammanthi / Chammanthi recipe. With detailed instructions and step by step photos. Coconut chammanthi recipe is a typical kerala style coconut chutney. Whereas this recipe is served with steamed rice or with kanji (rice porridge ) however you can also serve it with idli and dosa. This quick and easy thenga chammanthi recipe is easy to make. And also you can make it under 10 minutes from start to finish. We require only few ingredients to make coconut chammanthi.- Firstly shred the coconut and take all the required ingredients- Heat a pan and dry roast the coconut in medium flame till it turns brown- Transfer the roasted coconut into a blender jar with tamarind, onion, curry leaves, red chili, salt and 1-2 tbsp water- Blend it to coarse paste- Serve it with hot steam rice
Ingredients
- 1 cup Coconut ( shredded)
- 2 Small onions (shallots)
- 3 Red chili
- 1/2 inch Ginger
- 1 spring Curry leaves
- Tamarind small gooseberry size
- Salt as per taste
- 1-2 tbsp Water
Instructions
- Firstly shred the coconut and take all the required ingredients
- Heat a pan and dry roast the coconut in medium flame till it turns brown
- Transfer the roasted coconut into a blender jar with tamarind, onion, curry leaves, red chili, salt and 1-2 tbsp water
- Blend it to coarse paste
- Serve it with hot steam rice
Notes
Do not add more water has chammanthi has to be thick
Do not blend it to fine paste it should be coarse
You can also add green chili instead of red chili