Mutton Curry|Mutton Salna|Mutton Gravy| Ooty style Mutton Curry|Mutton Recipes
Mutton Curry| Lamb curry| Mutton Salna| Mutton Gravy| Ooty style Mutton Curry|Mutton Recipes with detailed step by step photo. Mutton curry is an indian recipe which is prepared with whole spices, masalas and onion & tomato. - In pressure cooker add the cleaned mutton with 2 cups of water and add salt, curry masala powder,1/2 tsp garam masala powder and ¼ turmeric and pressure cook till mutton is cooked or for 4 whistles- In a kadai heat some oil and add shallots and chopped onion and suate well- Now add 10 pods garlic and 1 inch ginger- Further add 2 cloves , 1 bay leave, small cinnamon, 1 tsp sanuf/fennel (sombu)- Add curry masala powder (you can add chilli powder, turmeric, coriander and cumin powder) I used home made curry masala- Now add the ¾ shredded cup coconut and cook for 2 minutes and switch of the flame- Now add the mixture to grinding jar with little water and grind it to smooth paste- In a kadai heat some oil add mustard seeds and jeera/cumin- Now add finely chopped onion and saute it- Now add curry leaves and 1 tsp curry masala and saute for a minute- Further add chopped tomato and cook till it becomes mushy- Now add the grind masala and mix well and- Now add cooked mutton pieces and salt(adjust the salt as we already added while cooking the mutton). Cover and cook for 5-10 minutes or till it ozzes out oil- Finally add ½ garam masala and handful of coriander leaves and switch of the flame
Ingredients
- 500 gms Mutton
- 15 no. Shallots (chinna vengayam)
- 2 no. Onion (medium size)
- 1 no. Tomato
- 3/4 cup Coconut (shredded)
- few Curry leaves
- handful Coriander leaves
- 3 tbsp Coconut Oil
- 1 tsp Mustard
- 3 & ½ tbsp Curry masala
- 2 cup Water or as required
- Salt (as per taste)
- 2 cup Garam masala
- 1/4 tsp Turmeric
Spices
- 2 no. Cloves
- Cinnamon (small)
- 1 Bay leave
- 1 tsp Sombu/saunf/fennel seeds
- 1 tsp Jeera/cumin
Instructions
- In pressure cooker add the cleaned mutton with 1 &1/2 cups of water and add salt, curry masala powder,1/2 tsp garam masala powder and ¼ turmeric and pressure cook till mutton is cooked or for 4 whistles
- In a kadai heat some oil and add shallots and chopped onion and saute well
- Now add 10 pods garlic and 1 inch ginger
- Further add 2 cloves , 1 bay leave, small cinnamon, 1 tsp sanuf/fennel (sombu)
- Add curry masala powder (you can add chilli powder, turmeric, coriander and cumin powder) I used home made curry masala
- Now add the ¾ shredded cup coconut and cook for 2 minutes and switch of the flame
- Now add the mixture to grinding jar with little water and grind it to smooth paste
- In a kadai heat some oil add mustard seeds and jeera/cumin
- Now add finely chopped onion and saute it
- Now add curry leaves and 1 tsp curry masala and saute for a minute
- Further add chopped tomato and cook till it becomes mushy
- Now add the grind masala and mix well and
- Now add cooked mutton pieces with the stock and salt(adjust the salt as we already added while cooking the mutton). If required add water Cover and cook for 5-10 minutes or till it ozzes out oil
- Finally add ½ garam masala and handful of coriander leaves and switch of the flame
Notes
You can adjust the spices according to your taste
You can use any cooking oil
You the mutton stock in the curry for extra taste
I used Shallots and onion you can use whichever is available