Easy Peas pulav recipe / One pot recipe matar pulao / Peas pulao / Veg pilaf recipes with detailed instruction and step by step photos. Peas pulao is a one pot dish made with rice, peas, herbs and few spices. It is easy to make and also can be made quickly. I love to make one pot dishes not only because it is time saving also its easy to pack for kids lunch box. To make Peas pulao- Heat oil & ghee in a pressure cooker then add whole spices and saute them for a minute- Add thinly sliced onions and fry till it turns golden- Next add ginger garlic paste, green chilies, chopped coriander and mint leaves and saute till raw smell goes away- Add fresh or frozen peas- Next add soaked basmati rice- Then add coconut milk & water- Now add required salt and gently mix it then close the lid and pressure cook for 1 whistle on high flame- Remove the lid once the pressure release on its own- Serve it with any spicy Indian curries
Heat oil & ghee in a pressure cooker then add whole spices and saute them for a minute
Add thinly sliced onions and fry till it turns golden
Next add ginger garlic paste, green chilies, chopped coriander and mint leaves and saute till raw smell goes away
Add fresh or frozen peas
Next add soaked basmati rice
Then add coconut milk & water
Now add required salt and gently mix it then close the lid and pressure cook for 1 whistle on high flame
Remove the lid once the pressure release on its own
Serve it with any spicy Indian curries
Notes
You can skip onions in this recipe You can also add vegetables like carrot, beans and corn with peas to make vegetable pulaoinstead of pressure cooking you can also cook in open pot & instant pot