Coconut Milk Oats porridge recipe
To make coconut milk oats porridge- Wash oats and soak it for about 15 minutes in cold water and drain it- Pour water to a pot and bring it o boil and add soaked oats (if using steel cut oats soak it over night ) if using instant oats directly cook in coconut milk for 3-4 minutes- Stir it and simmer for 7-8 minutes- Once the water is absorbed add coconut milk and stir it,- Then add cinnamon powder and sugar (if adding ) and mix it well- Now close the lid and simmer for 2 minutes- Once the oats is cooked to desired consistency switch of the flame (Oatmeal thickness upon cooling hence switch of the flame when it slightly runny in consistency)- Top it with fresh fruits & nuts and serve warm
Ingredients
To make coconut milk oats porridge
- Oatmeal rolled oats, instant oats or steelcut oats
- Coconut milk
- Water
- Salt
- Cinnamon powder or cardamom powder
- Sugar
Instructions
To make coconut milk oats porridge
- Wash oats and soak it for about 15 minutes in cold water and drain it
- Pour water to a pot and bring it o boil and add soaked oats (if using steel cut oats soak it over night ) if using instant oats directly cook in coconut milk for 3-4 minutes
- Stir it and simmer for 7-8 minutes
- Once the water is absorbed add coconut milk and stir it,
- Then add cinnamon powder and sugar (if adding ) and mix it well
- Now close the lid and simmer for 2 minutes
- Once the oats is cooked to desired consistency switch of the flame (Oatmeal thickness upon cooling hence switch of the flame when it slightly runny in consistency)
- Top it with fresh fruits & nuts and serve warm
Notes
You can add any oatmeal of your choice
If using Steelcut oats make sure to rinse and soak overnight
You can Follow the same recipe and add regular milk instead of coconut milk
Instead of cinnamon powder you can add cardamom powder for flavouring
After adding coconut milk do not cook for long as it may curdle
If adding Honey add it once the porridge cools down