Cabbage Pakoda| Pakoda recipe| Tea Time recipe| Snacks Recipes
Cabbage Pokada| Pakoda Recipe| Snacks recipe with detailed step by step photos. There are many pakoda varieties and it can be prepared with many different vegetables like onion pokoda, mixed vegetable pakoda and etc.- In a large mixing bowl take 2 cups shredded cabbage and add chopped onions- Now add curry leaves, coriander leaves ,green chilli and ginger garlic paste or grated- Add Chilli powder and turmeric powder and fennel /sombu and mix well- Further add Besan/kadalai maavu, rice flour and salt and mix well- Add water little by little and mix it , do not add much water because cabbage and onion ozzes out water- Now drop the pakoda in hot oil and fry them on medium flame- Take it out once it turns golden brown
Ingredients
- 2 cup Cabbage
- 1 large Onion
- 1/2 cup Besan/gramflour/kadalai maavu
- 1/4 cup Rice flour
- few Curry Leaves
- few Coriander leaves
- 1 tsp Ginger garlic paste
- 1 Green Chilli
- 2 tsp Chilli powder
- 1/4 tsp Turmeric
- 1/2 tsp Coriander powder
- 1/2 tsp Fennel/sombu
- 2 tbsp Water
- Salt (as per taste)
- Oil (for frying)
Instructions
- In a large mixing bowl take 2 cups shredded cabbage and add chopped onions
- Now add curry leaves, coriander leaves ,green chilli and ginger garlic paste or grated
- Add Chilli powder and turmeric powder and fennel /sombu and mix well
- Further add Besan/kadalai maavu, rice flour and salt and mix well
- Add water little by little and mix it , do not add much water because cabbage and onion ozzes out water
- Now drop the pakoda in hot oil and fry them on medium flame
- Take it out once it turns golden brown
