Cabbage Pakoda| Pakoda recipe| Tea Time recipe| Snacks Recipes

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Cabbage Pokada| Pakoda Recipe| Snacks recipe with detailed step by step photos. There are many pakoda varieties and it can be prepared with many different vegetables like onion pokoda, mixed vegetable pakoda and etc. Already I had shared Raw mango pakoda in my blog . The cabbage pokada is crunchy and best tea time snack, if you like cabbage taste then surely you will love these Cabbage pokodas. I make these pakodas whenever I have big cabbage at home.

To this Cabbage Pakoda I have added thinly sliced onions which adds etc. Taste to the pakoda, do not add equal quantity of onion and cabbage as the taste differs. While adding water add little by little as the cabbage and onion ozzes out water. Fry the pakodas in medium heat .

I did not add any cooking soda but if you want you can add, rice flour makes the pokoda crispy , you can also add cornflour instead of rice flour. Please visit my other recipes as well. Please visit all my other snacks recipes. https://hattyfoods.com/punjabi-samosaaloo-potato-samosaevening-snacks-recipes/

Cabbage Pakoda| Pakoda recipe| Tea Time recipe| Snacks Recipes

hattyfoods

Cabbage Pokada| Pakoda Recipe| Snacks recipe with detailed step by step photos. There are many pakoda varieties and it can be prepared with many different vegetables like onion pokoda, mixed vegetable pakoda and etc.

– In a large mixing bowl take 2 cups shredded cabbage and add chopped onions

– Now add curry leaves, coriander leaves ,green chilli and ginger garlic paste or grated

– Add Chilli powder and turmeric powder and fennel /sombu and mix well

– Further add Besan/kadalai maavu, rice flour and salt and mix well

– Add water little by little and mix it , do not add much water because cabbage and  onion ozzes out water

– Now drop the pakoda in hot oil and fry them on medium flame

– Take it out once it turns golden brown

5 from 2 votes

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Prep Time 10 mins

Cook Time 15 mins

Course Snack

Cuisine Indian

Ingredients

  

• 2 cup Cabbage
• 1 large Onion
• 1/2 cup Besan/gramflour/kadalai maavu
• 1/4 cup Rice flour
• few Curry Leaves
• few Coriander leaves
• 1 tsp Ginger  garlic paste
• 1 Green Chilli
• 2 tsp Chilli powder
• 1/4 tsp Turmeric
• 1/2 tsp Coriander powder
• 1/2 tsp Fennel/sombu
• 2 tbsp Water
• Salt (as per taste)
• Oil (for frying)

Instructions

 

• In a large mixing bowl take 2 cups shredded cabbage and add chopped onions
  
• Now add curry leaves, coriander leaves ,green chilli and ginger garlic paste or grated
  
• Add Chilli powder and turmeric powder and fennel /sombu and mix well
  
• Further add Besan/kadalai maavu, rice flour and salt and mix well
  
• Add water little by little and mix it , do not add much water because cabbage and  onion ozzes out water
  
• Now drop the pakoda in hot oil and fry them on medium flame
  
• Take it out once it turns golden brown
  

Keyword Cabbage pakoda, Pakoda recipe, snacks recipes, Tea time recipe