Chessy Garlic Bread recipe| Garlic Bread| How to prepare Garlic Bread
- In a bowl take ½ Cup water and add 1 tsp Sugar and ½ tsp Yeast and mix well and cover and set aside for 10 minutes- Once the water has become frothy it indicates that the yeast has been activated (as I forgot to take this pic I attached the yeast activated pic from my other recipe)- In a large mixing bowl take 1 cup Maida/all purpose, 1 tsp Oil, Salt as per taste and combine all- Now add the Yeast mixture and start Kneading- Knead it well for 7- 8 minutes or till the dough becomes soft- Now cover and keep the dough for 1 hour or till it dough doubles- Once the dough has doubled in its size knead it once again- Flatten the dough using rolling pin and apply the butter garlic coriander mixture- Add the Mozzarella Cheese as grated or cubed in one side- Now sprinkle oregano and chilli flake- Fold the dough and seal the edges. Seal it properly else cheese will flow out- Now apply generous amount of butter garlic mixture and sprinkle oregano and chilli flakes on top- Using knife make marks on the bread without cutting them fully- Bake the Garlic Bread in pre-heated oven for 25 minutes and serve hot
Ingredients
- 1 cup Maida/All Purpose Flour
- 1/2 tsp Dry Yeast (any yeast)
- 1 tbsp Garlic (chopped)
- 1/4 cup Water
- 1 tsp Garlic Powder
- 1 tsp Sugar
- 2 tbsp Butter
- 1 tsp Coriander leaves
- Salt (as per taste)
- Oregano (as required)
- Chilli Flakes (as required)
Instructions
- In a bowl take ½ Cup water and add 1 tsp Sugar and ½ tsp Yeast and mix well and cover and set aside for 10 minutes
- Once the water has become frothy it indicates that the yeast has been activated (as I forgot to take this pic I attached the yeast activated pic from my other recipe)
- In a large mixing bowl take 1 cup Maida/all purpose, 1 tsp Oil, Salt as per taste and combine all
- Now add the Yeast mixture and start Kneading
- Knead it well for 7- 8 minutes or till the dough becomes soft
- Now cover and keep the dough for 1 hour or till it dough doubles
- Once the dough has doubled in its size knead it once again
- Flatten the dough using rolling pin and apply the butter garlic coriander mixture
- Add the Mozzarella Cheese as grated or cubed in one side
- Now sprinkle oregano and chilli flake
- Fold the dough and seal the edges. Seal it properly else cheese will flow out
- Now apply generous amount of butter garlic mixture and sprinkle oregano and chilli flakes on top
- Using knife make marks on the bread without cutting them fully
- Bake the Garlic Bread in pre-heated oven for 25 minutes and hot serve hot
Notes
Use warm water and sugar to activate the yeast (Water should not be too hot or cold)
Knead the dough for 10 minutes to get soft Garlic Bread
You can skip adding Mozzarella cheese and make Simple plain Garlic Bread
Garlic Powder is optional you can skip it
You can also add mixed herbs