Coconut chutney | White chutney| Hotel style chutney |How to prepare coconut chutney
Coconut chutney recipe | White chutney| Hotel style chutney | How to prepare coconut chutney with detailed step by step photos. The Coconut chutney is a famous south Indian chutney. This recipe is made of few ingredient like coconut and roasted channa dal (porikadalai). I have prepare this coconut chutney receipe twice or trice in a week. This goes well with idli, dosa, pongal and appam variety.- In a blender jar take ½ cup tighly packed shredded coconut, 1 tbsp fried gram dal / poori kadalai/ pottu kadalai. Add small ginger, green chilli, salt and water- Blend it to smooth - For tempering - In a tadka pan heat 1 tsp coconut oil add mustard and once it crackles add red chilli and curry leaves and add it to chutney- Serve it with idli or dosa
Ingredients
- 1/2 cup Coconut
- 1 tbsp Friedgram dal /poori kadalai/ Pottukadalai
- 2 no. Green chilli
- Ginger (small)
For tempering
- 1 tsp Coconut oil
- 1/2 tsp Mustard
- Curry leaves (few)
- 1 no. Red chilli
Instructions
- In a blender jar take ½ cup tightly packed shredded coconut, 1 tbsp fried gram dal / poori kadalai/ pottu kadalai. Add small ginger, green chilli, salt and water
- Blend it to smooth
- For tempering - In a tadka pan heat 1 tsp coconut oil add mustard and once it crackles add red chilli and curry leaves and add it to chutney
- Serve it with idli or dosa
Notes
Adjust the spice level according to your taste
With this chutney you can add coriander or pudina/ mint leaves
Tempering this chutney is optional