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Coconut chutney recipe | White chutney| Hotel style chutney | How to prepare coconut chutney with detailed step by step photos. Coconut chutney is a famous south Indian chutney. Each region has their own version of coconut chutney , I have shared the basic and easy version of chutney. This recipe is made with few ingredient like coconut and roasted channa dal (porikadalai) as a main ingredient. I prepare this coconut chutney recipe twice or trice in a week. This goes well with idli, dosa, pongal and appam variety.

This chutney is served in all hotels in south india . many other ingredients can also be added to this basic chutney. Today I have shared the basic coconut chutney recipe. It can be prepared in few minutes with few ingredients.

Peanut chutney, Groundnut Chutney, Varkadalai Chutney, coconut chutney recipes — Peanut chutney recipe

Coconut chutney cannot be stored for long time as it get spoils easily. But you can store this chutney without tempering in fridge for a day. With this recipe we can add few coriander leaves, curry leaves and also few pudina/mint leaves. In hotels they do not temper the chutney.

Please visit all my other chutney recipes.

Coconut chutney | White chutney| Hotel style chutney |How to prepare coconut chutney

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Coconut chutney recipe | White chutney| Hotel style chutney | How to prepare coconut chutney with detailed step by step photos. The Coconut chutney is a famous south Indian chutney. This recipe is made of few ingredient like coconut and roasted channa dal (porikadalai). I have prepare this coconut chutney receipe twice or trice in a week. This goes well with idli, dosa, pongal and appam variety.

– In a blender jar take ½ cup tighly packed shredded coconut, 1 tbsp fried gram dal / poori kadalai/ pottu kadalai. Add small ginger, green chilli, salt and water

– Blend it to smooth

– For tempering – In a tadka pan heat 1 tsp coconut oil add mustard and once it crackles add red chilli and curry leaves and add it to chutney

– Serve it with idli or dosa

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Course Chutney Varities

Cuisine Indian

Servings 3

Ingredients

1/2 cup Coconut
1 tbsp Friedgram dal /poori kadalai/ Pottukadalai
2 no. Green chilli
Ginger (small)

For tempering

1 tsp Coconut oil
1/2 tsp Mustard
Curry leaves (few)
1 no. Red chilli

Instructions

In a blender jar take ½ cup tightly packed shredded coconut, 1 tbsp fried gram dal / poori kadalai/ pottu kadalai. Add small ginger, green chilli, salt and water
Blend it to smooth
For tempering – In a tadka pan heat 1 tsp coconut oil add mustard and once it crackles add red chilli and curry leaves and add it to chutney
Serve it with idli or dosa