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Hotel style tomato chutney recipe / Spicy tomato chutney recipe / quick chutney / tomato dip / chutney for idli dosa recipes with detailed step by step photos and video recipe. Chutney is a side dish or dip made to accompany breakfasts in Indian cuisine. Chutney is usually made with vegetables, coconut, tomato or onion. There are variety of chutney recipes in indian cuisine.
This tomato chutney is similar to the ones which served in south indian hotels with idli, dosa, or uthappam. Hotel style tomato chutney is perfect side dish with all south Indian breakfast recipe. And requires only handful of ingredients to make it.
In Indian cuisines you can use chutneys in endless options. Like serve chutney for breakfast with idli or dosa serve it for evening snacks with medu vada or bajji (vegetable fritter) or just spread it on roti. I have shared more than 15 chutney recipes in blog please do check it out.
Hotel style tomato chutney recipe
Equipment
- Mixer grinder
Ingredients
Hotel style tomato chutney
- 2 medium Tomato
- 1 tsp Oil
- 1 tbsp Chana dal
- 5 cloves Garlic
- 5-6 Dried red chili
- Handful Coriander leaves
- Salt
- ½ cup Water
For tempering
- 1 tsp Oil
- ½ tsp Mustard seeds
- 1 spring Curry leaves
- 1 Dried red chili
Instructions
Hotel style tomato chutney
- Heat a frying pan with 1 tsp oil, add chana dal saute it for a minute
- Add garlic cloves and saute it slightly till it changes its color
- Now add chopped tomatoes and cook till they are soft and mushy
- Add dried red chili and mix it with tomato mixture
- Then add coriander leaves and saute it for a minute and switch of the flame
- Allow it to cool and add the mixture to blender jar along with salt and water
- Blend until smooth and check for salt if required add more
To temper
- Heat small tadka pan with oil, add mustard seeds once it splutters add curry leaves and dreid red chili and switch of the flame
- Pour the tadka over chutney and serve it with idli or dosa
