hattyfoods
Best Red velvet crinkle cookie / Crinkle cookie / cookies / Christmas cookies / Red velvet cookie recipe with detailed video and step by step photos. These cookies are fudgy chocolaty cookies rolled in powdered sugar that forms crackled top. It is rich decadent brownie like cookie.
Red velvet crinkle cookies are super easy to make and also decadent and super fudgy
Red velvet cookies coated in icing sugar is easy and so you can even make these at last minute for your Christmas party
To make best red velvet crinkle cookies
To get that beautiful cracks, roll the cookies on granulated sugar first and then in powdered sugar
Do not over bake the cookies it should be slightly gooey in the middle
You can also make the cookies without refrigerating the dough
Make sure to start with room temperature ingredients
Make sure to pre heat the oven before placing cookies else it would turn raw even after 15 minutes
Best Red velvet crinkle cookie
Ingredients
- 1 cup All purpose flour
- 2 tbsp Cocoa powder
- 3/4 tsp Baking powder
- 1/4 cup Butter
- 1/2 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla essence
- 1/4 tsp Food color
- pinch of Salt
- 1/4 cup Granulated sugar for rolling
- 1/4 cup Powdered sugar for rolling
Instructions
To make red velvet crinkle cookie
- Preheat the oven to180 degree and line a baking tray with parchment paper
- Take all the required ingredients
- In a bowl sift flour, cocoa powder and baking powder, set it aside
- In a bowl cream the butter and sugar till they are fluffy
- Add in egg and beat it
- Add in vanilla and mix it then add food color (liquid or gel )
- Add dry ingredients to wet and gently mix it (do not knead just combine)
- Cover it with cling wrap and refrigerate it for 30 minutes
To make red velvet cookies
- Use cookie scoop or tablespoon to scoop the cookies
- Fill one bowl with granulated sugar and one with powdered sugar
- Roll the balls first in granulated sugar
- Then in powdered sugar
- Bake in preheated oven for 15 minutes
- The cookies will come soft from the oven but harden up as they cool
Tempting to eat..sure will try and let you know.Expecting more recipes like this.All the very best
Thank you..!
Hello,
I am Florian from RecipesAvenue. I am the creator of recettesmania.com, a french website listing the best recipes in a completely free directory. Today I offer this service in English with the RecipesAvenue website.
The referencing is free and the visitors will have to pass by your blog to consult your recipes. You will thus gain visitors.
I don’t display your recipes, just a description with the photo and the title of the recipes. Interested visitors will click on your recipe and be sent directly to your blog to discover it.
If you agree, there is no manipulation to do. I will send you an activation link with a small form to enter your name and your email address (optional) and you will automatically appear on my site. After this validation you will not have to do anything else. If you publish new recipes on your blog, they will be automatically referenced by me via your RSS feed.
If you don’t like it, you can unsubscribe from recipes-avenue on request. If you have any questions, don’t hesitate, I’ll be happy to answer you in English or French 😉
Looking forward to hearing back from you.
Have a nice day,
Florian
https://www.recipes-avenue.com/
https://www.recipes-avenue.com/contact/