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Best Red velvet crinkle cookie

To make red velvet crinkle cookie
-Preheat the oven to180 degree and line a baking tray with parchment paper
-Take all the required ingredients
-In a bowl sift flour, cocoa powder and baking powder, set it aside
-In a bowl cream the butter and sugar till they are fluffy
-Add in egg and beat it
-Add in vanilla and mix it then add food color (liquid or gel)
-Add dry ingredients to wet and gently mix it (do not knead just combine
-Cover it with cling wrap and refrigerate it for 30 minutes
-To make red velvet cookies
-Use cookie scoop or tablespoon to scoop the cookies
-Fill one bowl with granulated sugar and one with powdered sugar
-Roll the balls first in granulated sugar
-Then in powdered sugar
-Bake in preheated oven for 15 minutes
-The cookies will come soft from the oven but harden up as they cool
5 from 2 votes
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Course Cookies
Cuisine American
Servings 16 cookies

Ingredients
  

  • 1 cup All purpose flour
  • 2 tbsp Cocoa powder
  • 3/4 tsp Baking powder
  • 1/4 cup Butter
  • 1/2 cup Granulated Sugar
  • 1 Egg
  • 1 tsp Vanilla essence
  • 1/4 tsp Food color
  • pinch of Salt
  • 1/4 cup Granulated sugar for rolling
  • 1/4 cup Powdered sugar for rolling

Instructions
 

To make red velvet crinkle cookie

  • Preheat the oven to180 degree and line a baking tray with parchment paper
  • Take all the required ingredients
  • In a bowl sift flour, cocoa powder and baking powder, set it aside
  • In a bowl cream the butter and sugar till they are fluffy
  • Add in egg and beat it
  • Add in vanilla and mix it then add food color (liquid or gel )
  • Add dry ingredients to wet and gently mix it (do not knead just combine)
  • Cover it with cling wrap and refrigerate it for 30 minutes

To make red velvet cookies

  • Use cookie scoop or tablespoon to scoop the cookies
  • Fill one bowl with granulated sugar and one with powdered sugar
  • Roll the balls first in granulated sugar
  • Then in powdered sugar
  • Bake in preheated oven for 15 minutes
  • The cookies will come soft from the oven but harden up as they cool

Video

Notes

Make sure the ingredients are at room temperature
You can use brown sugar instead of white regular sugar
I used red gel food color you can liquid color color too 
Make sure to preheat the oven 
Roll it first in granulated sugar then in powder sugar 
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