Hotel style tomato chutney recipe / Spicy tomato chutney recipe / quick chutney / tomato dip / chutney for idli dosa recipes with detailed step by step photos and video recipe. Chutney is a side dish or dip made to accompany breakfasts in Indian cuisine. Chutney is usually made with vegetables, coconut, tomato or onion. There are variety of chutney recipes in indian cuisine. To make Hotel style tomato chutney- Heat a frying pan with 1 tsp oil, add chana dal saute it for a minute- Add garlic cloves and saute it slightly till it changes its color- Now add chopped tomatoes and cook till they are soft and mushy- Add dried red chili and mix it with tomato mixture- Then add coriander leaves and saute it for a minute and switch of the flame- Allow it to cool and add the mixture to blender jar along with salt and water- Blend until smooth and check for salt if required add moreTo temper- Heat small tadka pan with oil, add mustard seeds once it splutters add curry leaves and dreid red chili and switch of the flame- Pour the tadka over chutney and serve it with idli or dosa