Name: Potato sagu / Poori sagu recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 medium Boiled potatoes; 2 tbsp Besan / gram flour; ¼ cup + 1 cup water; 1 tbsp Oil; ½ tsp Mustard seeds; ½ tsp Cumin / jeera; 2 spring Curry leaves; 1 tsp Ginger garlic paste; 1 large Sliced onions; 1 Tomato (finely chopped); 3-4 Green chili; 1/4 tsp Turmeric powder; Salt

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Potato sagu / Poori sagu recipe / Aloo sagu / Bombay sagu recipes with detailed instruction and step by step photos & video. Potato sagu spiced potato curry it is popular recipe from Karnataka cuisine. It is usually served with poori and in few hotels it is also served with rava idli.

Potato sagu and veg sagu are my husband’s favorite but not with poori. He likes to have sagu with akki roti (roti made using rice flour & vegetables). I make veg sagu to pair with akki roti but this time he insisted me to make this poori sagu. So I made it last week and took pictures.

This potato curry pairs well with poori, chappati, dosa and idli. There are so many potato curry recipes based on each region. whereas tamilnadu style of potato curry(urulaikizhangu masala ) has slight different taste from sagu aslo north indian potato curries are entirely different form south.

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Potato sagu / Poori sagu recipe

hattyfoods

Potato sagu / Poori sagu recipe / Aloo sagu / Bombay sagu recipes with detailed instruction and step by step photos & video. Potato sagu spiced potato curry it is popular recipe from Karnataka cuisine it is usually served with poori and few hotels it also served with rava idli.

To make potato sagu / poori sagu

– Boil the potatoes, peel the skin and mash slightly it into small pieces and set aside

– In a small bowl add the besan / gram flour, 1/4 cup water and mix it well and set it aside for further use

– Heat pan with oil add mustard seeds, cumin / jeera once it crackles add curry leaves and saute it for a minute

– Add ginger garlic paste and saute untill it turns aromatic

– Add sliced onions and fry them till they turn translucent

– Now add slit green chili and mix it

– Add finely chopped tomatoes and cook it till it tuns mushy

– Add turmeric powder and mix itAdd the besan mixture and mix it well

– Add the smashed potatoes, salt and mix it well

– Add more water and taste test for salt and cover and cook for 3-4 minutes on medium to high flame or until starts to boil

Note : Potato sagu should be in medium consistency should not be more thick or thin

– Finally garnish it with coriander leaves and switch off the flame

-Serve it hot with poori, chappati, idli, dosa or rava idli

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Side Dish

Cuisine Indian

Servings 4

Ingredients

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3 medium Boiled potatoes
2 tbsp Besan / gram flour
¼ cup + 1 cup water
1 tbsp Oil
½ tsp Mustard seeds
½ tsp Cumin / jeera
2 spring Curry leaves
1 tsp Ginger garlic paste
1 large Sliced onions
1 Tomato finely chopped
3-4 Green chili
1/4 tsp Turmeric powder
Salt

Instructions

To make potato sagu / poori sagu

Boil the potatoes, peel the skin and mash slightly it into small pieces and set aside
In a small bowl add the besan / gram flour, 1/4 cup water and mix it well and set it aside for further use
Heat pan with oil add mustard seeds, cumin / jeera once it crackles add curry leaves and saute it for a minute
Add ginger garlic paste and saute untill it turns aromatic
Add sliced onions and fry them till they turn translucent
Now add slit green chili and mix it
Add finely chopped tomatoes and cook it till it tuns mushy
Add turmeric powder and mix it
Add the besan mixture and mix it well
Add the smashed potatoes, salt and mix it well
Add more water and taste test for salt and cover and cook for 3-4 minutes on medium to high flame or until starts to boil
Note : Potato sagu should be in medium consistency should not be more thick or thin
Finally garnish it with coriander leaves and switch off the flame
Serve it hot with poori, chappati, idli, dosa or rava idli