hattyfoods
Peanut Chutney podi / Groundnut podi / idli podi / andhra style peanut podi recipes with detailed instruction and step by step photos and videos. Peanut podi is a perfect blend of roasted peanuts, roasted gram dal, cumin, garlic and salt. It is similar to the idli podi which shared earlier but with different ingredients however the preparation process remains the same dry roasting and blending.
Peanut podi tastes best with hot rice & ghee, idli, dosa, and also with plain curd rice. Groundnut podi is also healthy as groundnut and roasted gram dal both are packed with protein hence it is one of the healthier choice to serve the kids.
Ingredients to make peanut chutney podi
Peanuts
Dried red chili
Roasted gram dal (pottu kadalai)
Cumin / jeera
Garlic
Curry leaves
Salt
Peanut Chutney podi / verkadalai podi
Peanut Chutney podi / Groundnut podi / idli podi / andhra style peanut podi recipes with detailed instruction and step by step photos and videos. Peanut podi is a perfect blend of roasted peanuts, roasted gram dal, cumin, garlic and salt. It is similar to the idli podi which shared earlier but with different ingredients however the preparation process remains the same dry roasting and blending.To make peanut powder– Firstly clean and discard stones from peanuts if any– In a pan dry roast Peanut in low to medium flame till they turn aromatic– Now add roasted gram dal (pottu kadalai) and roast it for another 1-2 minutes and remove these in a plate allow to cool– In the same pan roast garlic, red chili, curry leaves and cumin for 2 -3 minutes and remove to a plate– To a grinding jar add garlic, red chili, curry leaves and cumin and grind it to powder– Then add the peanuts, roasted gram dal and salt mix them and grind it in intervals(do not over grind as peanuts may release oil)– Store the peanut powder / verkadalai podi in an air tight container at room temperature up to 1 month– Serve it any rice or any south indian breakfast recipe
Ingredients
To make peanut podi
- 1 cup Peanut / verkadalai
- ¼ cup Roasted gram dal / pottu kadalai
- 1 tbsp Cumin / jeera
- 6-7 Dried red chili
- 2 spring Curry leaves
- 2 Garlic
- Salt
Instructions
To make peanut podi
- Firstly clean and discard stones from peanuts if any
- In a pan dry roast Peanut in low to medium flame till they turn aromatic
- Now add roasted gram dal (pottu kadalai) and roast it for another 1-2 minutes and remove these in a plate allow to cool
- In the same pan roast garlic, red chili, curry leaves and cumin for 2 -3 minutes and remove to a plate
- To a grinding jar add garlic, red chili, curry leaves and cumin and grind it to powder
- Then add the peanuts, roasted gram dal and salt mix them and grind it in intervals(do not over grind as peanuts may release oil)
- Store the peanut powder / verkadalai podi in an air tight container at room temperature up to 1 month
- Serve it any rice or any south indian breakfast recipe
Video
Notes
Use good quality peanuts
If using store bought roasted peanut you can directly use grind it but however freshly roasting and grinding gives good aroma and taste
I used 3-4 byadgi chili for color but you can use any type of dried chilies
