Sweet Buns, Bakery Buns
- Take warm water add 1 tbsp sugar and 1 tsp yeast stir well,cover and keep it till it becomes frothy(it takes 10 min) - this to activate the yeast- In a large bowl take 2 cups flour and make a hole in the center , add 3 tbsp sugar ,1/2 tsp salt , 1 tbsp oil, 1 egg and yeast mixture and required water to make a dough- Knead the dough well for 10 min or until the dough becomes soft . I kneaded the dough in my kitchen counter top- After 10 minutes dough should be very soft and non-sticky- Brush some oil on top and rest the dough for 1 hr or until it becomes double in its size- Once the dough has doubled knead it once , take small sized dough make it to ball shaped and place it in baking tray. - Now close and keep the tray for 2nd proofing- Once it has raised slightly apply some butter or oil on top- Place the arranged baking tray in preheated oven for 20 minutes at 180 degree c or bake till done - Once the buns are taken out brush some butter on each bun- Hot buns or rolls are ready to be served, serve it with tea or coffee or you can make burgers out of these buns
Ingredients
- 2 cup Maida/ all purpose flour
- 1 tsp Yeast
- 4 tbsp Sugar
- 1/2 tsp Salt
- 1 tbsp Oil
- 1 tbsp Butter
- 1 optional Egg
- 1 cup/as required Water
Instructions
- In a large bowl take 2 cups flour and make a hole in the center ,add 3 tbsp sugar ,1/2 tsp salt , 1 tbsp oil, 1 egg and yeast mixture and required water to make a dough
- Knead the dough well for 10 min or until the dough becomes soft . I kneaded the dough in my kitchen counter top
- After 10 minutes dough should be very soft and non-sticky
- Brush some oil on top and rest the dough for 1 hr or until it becomes double in its size
- Once the dough has doubled knead it once , take small sized dough make it to ball shaped and place it in baking tray
- Now close and keep the tray for 2nd proofing
- Once it has raised slightly apply some butter or oil on top
- Place the arranged baking tray in preheated oven for 20 minutes at 180 degree c or bake till done
- Once the buns are taken out brush some butter on each bun
- Hot buns or rolls are ready to be served, serve it with tea or coffee or you can make burgers out of these buns
Notes
- You can reduce the sugar if u don’t like it sweet
- Use good quality yeast
- Juts skip the egg and continue the process to make eggless buns
- Kneading it for 10 to 15 minutes is key to get super soft bun