Idli recipe | Idli with rice rava | How to prepare idli with rice rava
Idli recipe |Idli with rice rava | How to prepare idli with rice rava recipes with detailed step by step photos. Idli is one of the common breakfast in south India and there are varieties of idli. Normal idli recipe is made of soaked rice and urad dal. Later grinding it and fermenting the batter for certain hours and that is how we get soft idlis.
Equipment
- Wet grinder
Ingredients
- 2 cup Rice rava / Idli rava
- 3/4 cup Urad dal
- 1 tsp Methi seeds / fenugreek
- Salt as per taste
- water as required
Instructions
- Wash the Rice rava /Idli rava, urad dal and methi seeds and soak for 6 hours
- Now add Rice rava urad dal and methi seeds together in Wet grinder with little water and grind it smooth
- Batter should be in regular idli batter consistency,
- Now remove the bater from grinder and add i too a big bowl and add salt
- Mix the salt with batter well using hands as it helps to ferment the batter soon and cover the bowl and keep it in warm place for 8 -10 hours
- Now the batter has fermented well
- Mix the batter once again
- Now scoop the batter and add it to the greased idli plates and cook it in idli cooker or pan for 10-12 minutes
- Soft idlis are ready to be served
- Serve it hot with sambar and chutney
Notes
If using Blending jar for grinding add in batches first add Rice rava and grind it to smooth and next add urad dal and methi seeds grind it and then mix together
Idli batter has to be fermented for 8- 10 hours depending on the climate
You can also make dosa using this batter and it yields crispy dosa