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Idli recipe |Idli with rice rava | How to prepare idli with rice rava recipes with detailed step by step photos. Idli is one of the common breakfast in south India and there are varieties of idli. Normal idli is made of soaked rice and urad dal. Later grinding it and fermenting the batter for certain hours and that is how we get soft idlis.
For soft idli you can use rice rava. In andhra they use rice rava for making idli. Rice rava/ rice sooji is coarse version of idli rice or parboiled rice. Preparing idli from rice race are easy as it can be grind very fast. In tamilnadu we use rice for idli recipe. After I came to Bangalore i started using this rice rava for idli recipe.
I do not use rice rava regularly only few instance I have used it. Last week when i made idli using rice rava I thought of sharing with you all in my blog. This rice rava yields very soft idli and also grinding process is very easy.
I used wet grinder for grinding this batter so i added everything together but if your using blending jar add it in batches. first grind Rice rava to smooth and take out then add urad dal and methi and grind it and mix together.
- You can also make dosa with this batter
- Batter should be the regular idli dosa batter consistency
- Ferment the batter for 8 – 10 hours depending on the climate
Please visit all my other breakfast recipes.
Idli recipe | Idli with rice rava | How to prepare idli with rice rava
Equipment
- Wet grinder
Ingredients
- 2 cup Rice rava / Idli rava
- 3/4 cup Urad dal
- 1 tsp Methi seeds / fenugreek
- Salt as per taste
- water as required
Instructions
- Wash the Rice rava /Idli rava, urad dal and methi seeds and soak for 6 hours
- Now add Rice rava urad dal and methi seeds together in Wet grinder with little water and grind it smooth
- Batter should be in regular idli batter consistency,
- Now remove the bater from grinder and add i too a big bowl and add salt
- Mix the salt with batter well using hands as it helps to ferment the batter soon and cover the bowl and keep it in warm place for 8 -10 hours
- Now the batter has fermented well
- Mix the batter once again
- Now scoop the batter and add it to the greased idli plates and cook it in idli cooker or pan for 10-12 minutes
- Soft idlis are ready to be served
- Serve it hot with sambar and chutney
Healthy breakfast recipe.
Thank you