Diamond cut recipe | Namak para | How to prepare Spicy diamond cut
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Diamond cut recipe | Namak para | How to prepare Spicy diamond cut recipe with detailed step by step photos. Spicy diamond cut is simple and easy to prepare homemade snacks. This recipe made of using maida, ajwain, pepper and few other spices and deep fried in oil. It also known as maida khara and namak pare. These are perfect tea time snacks. And also to munch when we are watching tv or reading books. Diamond cuts are easy to prepare with very basic ingredients.
Firstly take a large mixing bowl and add Maida /all purpose flour, Chili powder, ajwain and saltand mix all together once
Now add the hot oil ( In a small kadai heat some oil and keep it ready) and mix it with flour
Mix the hot oil with the flour mixture well
Now add water slowly and kneading it to dough
Knead it to stiff dough and rest it for 10 minutes meanwhile heat oil in kadai for frying
Again knead the dough once and divide it equal balls
Sprinkle some dry flour to the surface and take one ball and roll it using rolling pin
Roll it to thin ( like chappati)
Cut them horizantly and vertically to diamond shape and gather it using spatula ( if it stick to each other do not panic as it separates once dropped in oil)
Drop them in hot oil and fry them in medium flame
take it once it has turned into golden colour
Notes
Adjust the spice level according to your taste Do not knead it to soft dough, Knead it to stiff dough
Keyword Diamond cut, How to prepare spicy diamond cuts, Maida khara biscuit, Namak pare, Spicy diamond cut