Potato curry | Aloo curry | How to prepare potato peas curry
Potato curry recipe | Aloo curry |How to prepare potato peas curry recipe with detailed step by step photos. This is an easy to make curry with very few ingredients. And this is a tangy potato curry as tomato puree is added to this recipe. The potato is a versatile vegetable which can be adaptable to any dishes and taste. There are many different recipes can be prepared with potato. This potato curry is one such dish.- Firstly boil the potatoes and peas and set aside if using fresh green peas then need not pressure cook it. Take 2 tomatoes and puree it and keep aside- In a kadai heat some oil and add Jeera /Cumin and saute- Now add Chopped onion and saute it- Add Ginger garlic paste and saute till raw smell goes- Further add chili powder, turmeric and coriander powder and sauteadd tomato puree and cook- Cook the tomato puree till the oil separates- Now add Potatoes and peas and add little water mix well Now add salt as per taste- Now add garam masala and coriander leaves and switch off the flame- Serve hot with poori or chappati
Ingredients
- Potato
- Peas (pattani)
- Chopped onion
- Tomato puree
- Chilli powder
- Coriander powder
- Turmeric
- Garam masala
- Coriander leaves
- water
- salt
- oil
Instructions
- Firstly boil the potatoes and peas and set aside if using fresh green peas then need not pressure cook it. Take 2 tomatoes and puree it and keep aside
- In a kadai heat some oil and add Jeera /Cumin and saute
- Now add Chopped onion and saute it
- Add Ginger garlic paste and saute till raw smell goes
- Further add chili powder, turmeric and coriander powder and saute
- add tomato puree and cook
- Cook the tomato puree till the oil separates
- Now add Potatoes and peas and add little water mix well Now add salt as per taste
- Now add garam masala and coriander leaves and switch off the flame
- Serve hot with poori or chappati
