Carrot chutney recipe | Chutney recipes | How to prepare carrot chutney
Carrot chutney recipe | Chutney recipes | How to prepare carrot chutney with detailed step by step photos. This chutney is simple to make for daily breakfast. The recipe is prepared with chopped carrots, onion and coconut. And it is very healthy as carrot is the main ingredient in this, as we all know carrot has number of health benefits. Carrot chutney is very delicious and goes well with idl, dosa, uthappam, appam and upma. Carrot chutney recipe requires only few ingredients to prepare.- Firstly in a kadai heat some oil and add Urad dal and chana dal and saute it- Now add chopped onions, ginger, garlic and red chilli and saute it- Add roughly chopped carrot and saute it- Now saute the carrots till the colour changes and add i to blender jar- Now add shredded coconut, tamarind, salt and water and grind it to smooth- Blend it to smooth- In a tadka pan add oil, mustard seeds and curry leaves and once it crackles add it to chutney- Serve it with idli dosa
Instructions
- Firstly in a kadai heat some oil and add Urad dal and chana dal and saute it
- Now add chopped onions, ginger, garlic and red chilli and saute it
- Add roughly chopped carrot and saute it
- Now saute the carrots till the colour changes and add i to blender jar
- Now add shredded coconut, tamarind, salt and water and grind it to smooth
- Blend it to smooth
- In a tadka pan add oil, mustard seeds and curry leaves and once it crackles add it to chutney
- Serve it with idli dosa
