Tapioca stir fry recipe | Kappa fry | Tapioca recipes
Tapioca stir fry recipe | Kappa fry | Tapioca recipes with detailed step by step photos. These are tuber roots of cassava plant. Tapioca/kappa in malayalam maravalli kizhangu in tamil. This tapioca stir fry recipe is very popular dish in Kerala and this can be accompanied by chili chutney or just like that. Kappa stir fry or kappa masala is simple dish which requires only few ingredients. Tapioca stir used to be served in breakfast and also for evening tea/coffee.- Firstly wash and clean the tapioca and roughly chop it and pressure cook it for 2 whistle in medium flame- In a kadai heat some oil, add mustard once it crackles add chana dal, urad dal- Now add chopped onion, curry leaves and saute- Add Curry masala powder OR use chili powder, Turmeric and Coriander powder and saute it- Now add Cooked tapioca and mix it with onion and masala- Cover and cook for 5 minutes in low flame- Finally add chopped coriander leaves and switch of the flame- Serve spicy Tapioca / kappa with tea or coffee
Ingredients
- 2 medium sized Tapioca kappa
- 1 Medium Onion
- 1/4 tsp Mustard
- 1 tsp Urad dal
- 1 tsp Chana dal kadalai paruppu
- few Curry leaves
- few Coriander leaves
- 1 tbsp Curry masala powder
- Oil
- Salt
- Water
Instructions
- Firstly wash and clean the tapioca and roughly chop it and pressure cook it for 2 whistle in medium flame
- In a kadai heat some oil, add mustard once it crackles add chana dal, urad dal
- Now add chopped onion, curry leaves and saute
- Add Curry masala powder OR use chili powder, Turmeric and Coriander powder and saute it
- Now add Cooked tapioca and mix it with onion and masala
- Cover and cook for 5 minutes in low flame
- Finally add chopped coriander leaves and switch of the flame
- Serve spicy Tapioca / kappa with tea or coffee
