Kodubale recipe | Spicy murukku | How to prepare ring murukku recipe
Kodubale recipe | Spicy murukku |How to prepare ring murukku recipe with detailed step by step photos. It is one of the karnataka's famous snack made of rice flour, maida, coconut and red chili. These are spicy and best for tea time snack. Kodubale recipes mainly made for festivals such as Krishna janmashtami, diwali/deepavali. In Tamilnadu people make ring murukku were it resembles the shape and appearance of kodbale. But the taste and preparation method is entirely different.- Firstly take shredded coconut, red chili and curry leaves in blender jar and blend it well- Blend it to smooth and set aside- Heat a kadai and warm up the chirotti rava and maida together in medium flame (do not roast just warm up )- In a Large mixing bowl take 1 cup rice flour and add the chitrotti rava and maida mix- To that add salt, hing and ajwain omam- Now add the Ground coconut paste and mix it with the flour- Heat 2 tbsp oil in a kadai and add that to the flour and mix well- Now slowly add water and knead it to soft dough- Now take a small gooseberry sized dough and roll it in your palms like i have shown in the picture- Now seal the edges, similarly make the all kodubale and arrange it- Now drop the kodubale in hot oil in batches and fry them till they turn golden brown and take it out- Store in airtight container
Ingredients
- 1 cup Rice flour
- 1/4 cup Maida
- 1/4 cup Rava (chirotti rava)
- 1/4 tsp ajwain
- 1/4 tsp Hing
- Salt
- Oil for frying + 2 tbsp for dough
- water
For groung paste
- 1/2 cup Coconut
- 7-8 Red chili
- few Curry leaves
- Water
Instructions
- Firstly take shredded coconut, red chili and curry leaves in blender jar and blend it well
- Blend it to smooth and set aside
- Heat a kadai and warm up the chirotti rava and maida together in medium flame (do not roast just warm up )
- In a Large mixing bowl take 1 cup rice flour and add the chitrotti rava and maida mix
- To that add salt, hing and ajwain omam
- Now add the Ground coconut paste and mix it with the flour
- Heat 2 tbsp oil in a kadai and add that to the flour and mix well
- Now slowly add water and knead it to soft dough
- Now take a small gooseberry sized dough and roll it in your palms like i have shown in the picture
- Now seal the edges, similarly make the all kodubale and arrange it
- Now drop the kodubale in hot oil in batches and fry them till they turn golden brown and take it out
- Store in airtight container
