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Vegetable kurma recipe | kurma recipes | How to make Vegetable kurma

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Vegetable Kurma recipe | Kurma recipe|How to make vegetable kurma recipe with detailed step by step photos. This south Indian style veg kurma made with coconut paste and vegetables. In north Indian curries / gravies the curd or yogurt is added. Vegetable kurma/Veg korma is perfect to serve with parotta, roti, idli and dosa. My mom makes delicious kurma and i follow her recipe.
- Take coconut, Cashews, poppy seeds and roasted gram dal in mixie jar and little water and grind it
- Grind it to smooth and set aside
For Kurma
- Heat some oil in a kadai add Cinnamon, cloves, star aniseed and Jeera saute till it turns aromatic
- Now add chopped onion and saute it till it turns translucent
- Now add ginger garlic paste and saute it till raw smell goes
- Add chopped tomato and cook till it turns soft
- Add chili powder, coriander powder and turmeric and saute it
- Now add all the vegetables and mix well and saute for 2-3 minutes in low flame
- Add water and salt to the veggies and stir well and cover and cook till the veggies for 10 minutes in low flame
- Now add ground coconut paste and mix well with the curry
- Now cover the kurma and cook till the veggies are done
- Finally add chopped coriander leaves and switch of the flame
Serve vegetable kurma hot with parotta, naan, roti
5 from 1 vote
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2 medium Onion
  • 2 medium Tomato
  • 1 tbsp Ginger Garlic paste
  • 1 tbsp Chili powder
  • 1 tbsp Coriander powder
  • 1/4 tsp Turmeric
  • small Cinnamon
  • 2 Cloves
  • 1 tsp Jeera
  • 1 Star aniseed
  • 2-3 tbsp Oil
  • Water
  • Salt

For Ground coconut paste

  • 1/2 cup Coconut
  • few Cashews
  • 1 tbsp Roasted chana dal / pottukadalai
  • 1 tsp Poppy seeds / khus khus
  • 1 tsp Fennel/sombu

Veggies for kurma

  • Carrot
  • Potato
  • Cauliflower
  • Beans

Instructions
 

For coconut

  • Take coconut, Cashews, poppy seeds and roasted gram dal in mixie jar and little water and grind it
  • Grind it to smooth and set aside

For Kurma

  • Heat some oil in a kadai add Cinnamon, cloves, star aniseed and Jeera saute till it turns aromatic
  • Now add chopped onion and saute it till it turns translucent
  • Now add ginger garlic paste and saute it till raw smell goes
  • Add chopped tomato and cook till it turns soft
  • Add chili powder, coriander powder and turmeric and saute it
  • Now add all the vegetables and mix well and saute for 2-3 minutes in low flame
  • Add water and salt to the veggies and stir well and cover and cook till the veggies for 10 minutes in low flame
  • Now add ground coconut paste and mix well with the curry
  • Now cover the kurma and cook till the veggies are done
  • Finally add chopped coriander leaves and switch of the flame
  • Serve vegetable kurma hot with parotta, naan, roti
Keyword How to make vegetable kurma, Kurma recipes, Side for parotta, Veg kurma recipe, Vegetable kurma