Red chutney |chutney recipe for mysore masala dosa
- Heat a kadai with some oil and add Urad dal and chana dal (kadalai paruppu) and saute- Then add onion, ginger, garlic and red chilli and saute till the- Once it cool downs add it to blending jar and add small tamarind, salt and little water and blend it- Blend it to slightly coarse not too coarse- Serve this with idli dosa or with masala dosa
Ingredients
- 1 tbsp Urad dal
- 1 tbsp Chana dal
- 2 medium Onion
- small piece Ginger
- 2-3 cloves Garlic
- 4-5 Red chili byadgi chili or kashmiri chili
- small Tamarind
- salt
- 2 tsp Oil
Instructions
- Heat a kadai with some oil and add Urad dal and chana dal (kadalai paruppu) and saute
- Then add onion, ginger, garlic and red chilli and saute till the
- Once it cool downs add it to blending jar and add small tamarind, salt and little water and blend it
- Blend it to slightly coarse not too coarse
- Serve this with idli dosa or with masala dosa
Notes
Byadgi chili or kashmiri chili gives nice red colour to the chutney but you can use other chili also
adjust the spice level according to your taste