Chettinad Mushroom Masala / Mushroom Masala recipe / Mushroom gravy / Kalan masala recipes with detailed step step photos. Chettinad food is famous cuisine from Tamilnadu region of South India. It is one of the spiciest cuisine of India. Chettinad cuisine uses a variety of freshly ground spices like Star aniseed (Anasimooku), Kal paasi, cumin / jeera , fennel, Clove, bay leaf. Coriander seeds and many. Chettinad mushroom masala is spicy mushroom made with freshly ground masala and spices.To make Ground paste- Dry roast the coriander seeds and set aside- In the same pan add 1 tsp oil and roast red chili, Fennel, jeera and pepper- Then poppy seeds and roast for a minute- Add Shredded coconut and roast it for couple of minutes and switch of flame- Once mixture cool downs add it to blending jar with some water and blend with to smoothTo make Chettinad Mushroom masala- Heat a pan with some oil and add Mustard and cumin/jeera and let it splutter- Then add chopped onion and saute them till they soft and add Ginger garlic paste and saute it- Add Chili powder and turmeric and saute it- Now add the chopped tomatoes and cook them till they are mushy- Then add the cleaned and chopped mushrooms and the ground masala paste- Add water if required ,cover and cook the mushroom till they are done it takes 10-12 minutes (mushroom tend to oozes out water so add water accordingly )- Finally garnish it with Coriander leaves and switch of the flame
In the same pan add 1 tsp oil and roast red chili, fennel, jeera and pepper
Add Shredded coconut and roast it
Then poppy seeds and roast for a minute and switch of flame
Once mixture cool downs add it to blending jar with some water and blend with to smooth
To make Chettinad Mushroom masala
Heat a pan with some oil and add Mustard and cumin/jeera and let it splutter
Then add chopped onion and saute them till they soft and add Ginger garlic paste and saute it
Add Chili powder and turmeric and saute it
Noe add the chopped tomatoes and cook them till they are mushy
Then add the cleaned and chopped mushrooms and the ground masala paste
Add water if required ,cover and cook the mushroom till they are done it takes 10-12 minutes (mushroom tend to oozes out water so add water accordingly )
Finally garnish it with Coriander leaves and switch of the flame
Serve Chettinad Mushroom masala with Roti, Paratha or rice
Notes
Chettinad Mushroom masala is very spicy gravy so adjust the spice level according to your taste Mushroom tends to leave water so add water accordingly
Keyword Chettinad mushroom masala, Chettinad recipes, How to make Chettinad mushroom, Kalan masala, Kalan recipe, Side dish recipes, spicy mushroom