Mango cake recipe | Cake recipe | Summer Cake | How to prepare egg-less mango cake
Mango cake recipe | Cake recipe | Summer Cake | How to prepare egg-less mango cake with detailed step by step photo, Egg less mango cake with simple ingredients and without condensed milk and butter. - Grease the baking tin with some oil and dust some flour and keep aside, preheat the oven at 180 degree Celsius for 10 to 15 minutes. Take the chopped mangoes and add it in blender and make a puree out of it and keep aside- Ina large mixing bowl, add ½ cup curd, ¼ cup oil, 1/2 cup powder sugar( powdered with cardamom)- Now add pureed mango- In a another bowl sieve the 1 cup Maida/all-purpose flour, 1 tsp baking powder, ½ tsp baking soda- Now mix the dry ingredients with the wet mixture. (you can sieve the dry ingredients in the same bowl I used different because of the bowl shape I used )- Now add ¼ cup milk and mix well . use cut and fold method to mix it- Now add the batter in greased baking tray and pat it twice and keep it inside the preheated oven for 35 minutes at 180 degree Celsius- After taking it out Insert a tooth pick or skewer inside if it comes clean the cake is ready to be served, I baked it for 35 minutes, but it is always depends on the oven so check after 30 minutes
Ingredients
- 3/4 cup Cubed Mango
- 1 cup Maida/all purpose flour
- 1/2 cup Curd
- 1/4 cup Oil
- 1/2 cup Powdered Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Cardamom/elachi
- 1/4 cup Milk
Instructions
- Grease the baking tin with some oil and dust some flour and keep aside, preheat the oven at 180 degree Celsius for 10 to 15 minutes. Take the chopped mangoes and add it in blender and make a puree out of it and keep aside
- Ina large mixing bowl, add ½ cup curd, ¼ cup oil, 1/2 cup powder sugar(powdered with cardamom)
- Now add pureed mango
- Further mix well
- In a another bowl sieve the 1 cup maida/all-purpose flour, 1 tsp baking powder, ½ tsp baking soda
- Now mix the dry ingredients with the wet mixture. (you can sieve the dry ingredients in the same bowl I used different because of the bowl shape I used )
- Now add ¼ cup milk and mix well . use cut and fold method to mix it
- Now add the batter in greased baking tray and pat it twice and keep it inside the preheated oven for 35 minutes at 180 degree Celsius
- After taking it out Insert a tooth pick or skewer inside if it comes clean the cake is ready to be served, I baked it for 35 minutes, but it is always depends on the oven so check after 30 minutes
Video
Notes
Always use good quality mango
I added cardamom while making powdered sugar
Ingredients should be in room temperature
You can add 2 tbsp etc sugar for very sweet cake
You can replace the cardamom with vanilla essence