Cream of mushroom soup(one pot)
Cream of Mushroom soup/ Mushroom soup/How to make cream of mushroom soup. This mushroom soup is full of flavored and delicious soup. This rainy cozy evenings calls for an hot soup yes its raining and too cold in my place and we want is something hot to keep our self warm. sometimes i make any fried foods and mostly soup. I don't buy ready mix soup packets from store whatever i prepare it myself. This warm mushroom soup with tender bites mushroom is so easy to make and with all available ingredients at home.- In a pan heat butter and add Chopped onion and saute it for 2-3 minutes till it turns soft then add garlic and cook till the raw smell leaves- Then add chopped mushrooms and salt and saute it till the starts to oozes out water and changes its color- Now add Crushed black pepper and mix- Add Water and milk and mix well and check for the salt at this stage- Stir continuously as the mushroom soup gets thicken and may get burnt- Add cream ( use whipping cream / heavy cream any cream of your choice ) I used low fat cream which is easily available here- Add Coriander leaves and mix well and cook in low flame for 2-3 minutes and stir well- Garnish it with coriander leaves and crushed pepper and serve it hot and warm- Add coriander leaves and mix well and switch of the flame
Ingredients
- 1-2 tbsp Butter
- 1 small Onion Finely chopped
- 2-3 cloves Garlic Finely chopped or crushed
- 200 gms Mushroom any mushroom of your choice
- Salt as per taste
- Pepper to taste freshly ground
- 2 tsp All purpose flour / maida you can use wheat flour or corn starch
- 1 cup Water or Vegetable stock or mushroom stock
- 1 cup Milk
- 1/4 cup Cream heavy cream / low fat / Whipped cream any cream
- Coriander leaves / parsley Or thyme or basil
Instructions
- In a pan heat butter and add Chopped onion and saute it for 2-3 minutes till it turns soft then add garlic and cook till the raw smell leaves
- Then add chopped mushrooms and salt and saute it till the starts to oozes out water and changes its color
- Now add Crushed black pepper and mix
- Add Water and milk and mix well and check for the salt at this stage, Stir continuously as the mushroom soup gets thicken and may get burnt
- Add cream ( use whipping cream / heavy cream any cream of your choice ) I used low fat cream which is easily available here
- Add Coriander leaves and mix well and cook in low flame for 2-3 minutes and stir well
- Garnish it with coriander leaves and crushed pepper and serve it hot and warm
- Add coriander leaves and mix well and switch of the flame
Notes
You can use Wheat flour or corn starch instead of all purpose flour
Usually in cream of mushroom soup thyme or parsley or basil is added as these herbs are not available here i used coriander leaves