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Prawn Pepper Fry

hattyfoods
Prawn Pepper fry / Easy prawn pepper fry/ Shrimp fry/ Chettinad prawns/ Spicy prawn/ Prawns varuval / eral milagu varuval recipes with detailed step by step photos. Prawns is sea food. prawns are one of my favorite and i make it more often. There are varieties of prawns in the market. Prawns are rich source of antioxidants and has high level of zinc also they are very low in calories. This prawns pepper fry is so easy to make with few available pantry ingredients.
- In bowl take the cleaned prawns to that add turmeric powder, salt mix well and set
- In a blender jar take Pepper corns and Cumin/ jeera seeds
- Blend them to a coarse
- Then heat a pan with some oil and add fennel/ sombu, Cinnamon and saute
- Add Chopped onions and saute it until they turns translucent
- Add ginger garlic paste, curry leaves and red chili and saute them briefly
- To this add ground Pepper cumin, garam masala and turmeric powder and cook them
- Then add marinated prawns and mix well with the masala and add 1/4 cup water ( do not add more water )
- Cook for 7-8 minutes or till the prawns cooked completely
- Serve it hot with Steamed rice or with pulav
5 from 2 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 2 people

Ingredients
  

  • 500 gms Prawns Deveined and cleaned
  • Salt
  • Turmeric
  • 1 tbsp Pepper corns
  • 1 tsp Cumin / jeera
  • 2-3 tbsp Oil
  • 1 tsp Fennel / sombu
  • 1 inch Cinnamon
  • 2 medium sized Onion Finely chopped
  • 1 tbsp Ginger garlic paste
  • few Curry leaves
  • 2 Red chili
  • 1 Green chili optional
  • 1 tsp Garam masala

Instructions
 

  • In bowl take the cleaned prawns to that add turmeric powder, salt mix well and set
  • In a blender jar take Pepper corns and Cumin/ jeera seeds
  • Blend them to a coarse
  • Then heat a pan with some oil and add fennel/ sombu, Cinnamon and saute
  • Add Chopped onions and saute it until they turns translucent and add ginger garlic paste, curry leaves and red chili and saute them briefly
  • To this add ground Pepper cumin, garam masala and turmeric powder and cook them
  • Then add marinated prawns and mix well with the masala and add 1/4 cup water ( do not add more water )
  • Cook for 7-8 minutes or till the prawns cooked completely
  • Serve it hot with Steamed rice or with pulav

Notes

You can add 1 tomato to make it semi gravy
Adjust the spice level according to your taste
Do not add more water to cook the prawns 
Keyword Chettinad prawns, Eral varuval, Prawn Pepper fry, Prawns pepper masala, Prawns recipe, Spicy prawns