Easy Vegetable cutlet recipe / How to veg cutlet
Easy Vegetable cutlet recipe / Cutlet recipe / Starter recipe / snacks recipe / how to make veg cutlet/ veg patties recipe with detailed step step photos. Veg cutlet is a delicious snacks and popular starter recipe made with vegetables like carrot, potato, peas and corn. And other ingredients are Bread crumbs, corn starch, maida and oil. I make this easy vegetable cutlets / veg patties for evening snacks and for vegetable burgers. Veg cutlet has two versions one is shallow fried and the other one is deep fried.- Heat a pan with some oil and add finely chopped onions and grated ginger and saute it till they turn soft- To this add corn, Peas and carrot and add the required salt and mix well cover and cook for 5 minutes or until veggies cook completely- Add red chili powder, garam masala and mix- Add boiled and mashed potato and mix everything well and switch of the flame and transfer it to a bowl- Add 4 tbsp bread crumbs to the veg mixture ( this helps to absorb the moisture) and mix well- Make slurry by mixing corn flour and water and set aside- Take a small ball size from the veg mixture and press it in your palm or you can roll it (cutlet can be made into any desired shapes)- Now dip the prepared cutlet in corn flour slurry- Coat it with the bread crumbs- Heat a pan with some oil and add the prepared cutlets- And cook on the both side in a medium flame ( alternatively you can deep fry the cutlets in oil or you can bake them in oven)- Serve it hot with ketchup
Ingredients
- 2 tsp Oil
- 1 medium Onion finely chopped
- 1/2 tsp Ginger grated
- 1 large Carrot cubed
- 1/2 cup Sweet corn fresh or frozen
- 1/2 cup Peas Fresh or frozen
- 2 large Boiled potato or sweet potatoes
- 1 Green chili finely chopped optional
- 1 tsp Chili powder
- 3/4 tsp Garam masala
- Salt
- 3-4 tbsp All purpose flour or Corn Starch mixed with water to make slurry
- Bread crumbs
Instructions
- Heat a pan with some oil and add finely chopped onions and grated ginger and saute it till they turn soft
- Add red chili powder, garam masala and mix
- To this add corn, Peas and carrot and add the required salt and mix well cover and cook for 5 minutes or until veggies cook completely
- Add boiled and mashed potato and mix everything well and switch of the flame and transfer it to a bowl
- Add 4 tbsp bread crumbs to the veg mixture ( this helps to absorb the moisture) and mix well
- Make slurry by mixing corn flour and water and set aside
- Take a small ball size from the veg mixture and press it in your palm or you can roll it (cutlet can be made into any desired shapes)
- Now dip the prepared cutlet in corn flour slurry
- Coat it with the bread crumbs
- Heat a pan with some oil and add the prepared cutlets
- And cook on the both side in a medium flame ( alternatively you can deep fry the cutlets in oil or you can bake them in oven)
- Serve it hot with ketchup