Corn Fritters recipe / Easy corn fritters recipe
Corn Fritters recipe / Easy corn fritters recipe / How to make easy corn fritters for breakfast / Breakfast recipe with detailed step by step photos. These corn fritters make perfect breakfast. Fresh corn or frozen corn mixed with sour cream, spring onion, egg and cheese and made to thick batter and it is cooked into crispy corn fritters. Corn fritters are fried cakes that are savory. You can include chopped veggies in this batter like carrots, beets and many.
Ingredients
- 1 1/2 cup Corn frozen or fresh
- 1/2 cup Spring onions finely chopped
- 3/4 cup All purpose flour
- 1/2 tsp Baking powder optional
- 1/2 cup Mozzarella cheese
- 1 Egg
- 1/8 cup Milk
- Salt
- oil
Instructions
- To make Corn fritters . In a large mixing bowl take the cleaned corn (if using fresh corn boil the corn in water for 3 minutes before adding it to bowl if using frozen take it out from freezer prior 30 minutes and clean it. )
- In a large mixing bowl add corn , all purpose flour(maida), cheese, milk, egg, spring onions and salt
- Mix everything well to a thick batter
- Add ground pepper to the batter and mix well
- Heat a pan on medium to high flame with little oil and now scoop out the batter and add it
- Flip and cook on low to medium flame until its completely cooked
- Serve it hot with Sour cream or Caramelized Onion dip
