Crispy Popcorn chicken / Learn how to make popcorn chicken
Popcorn chicken / Learn how to make popcorn chicken /Popcorn chicken without breadcrumbs / Chicken recipes with detailed step by step photos / popcorn chicken are very popular in every part of the world. KFC popcorn chicken is something which we all have tasted and they make popcorn chicken in different flavors too. Now we can make those crispy popcorn chicken recipe at home with few easily available pantry ingredients. These delicious crispy popcorn chicken is an easy recipe and you can serve them for with garlic mayo or with the plain ketchup. This crispy popcorn chicken is an addictive and you will never stop with the one piece. It is crunchy with each bite and taste so good.- Firstly wash and clean the chicken pieces and cut the pieces to the bite size- To marinate the chicken, in a large bowl take chicken pieces and add chili powder, garlic powder, salt and chili sauce and mix well- Then add the Milk and vinegar and mix well- Cover the marinated chicken and keep it in fridge for 1 hour or more.For coating:- In a bowl take all purpose flour, corn flour and garlic powder and mix well- Now take the marinated chicken piece and coat it in a Flour mixture and keep aside- Add some cold water to the leftover marinade and dip the flour coated chicken in the marinade again- Coat it in the Flour mixture again and repeat for all the chicken pieces- Now fry the Chicken pieces in hot oil in medium flame- Take out the chicken once it it done
Ingredients
- 1 Chicken breast cubed
- 1-2 tsp Red chili powder
- 1/2 tsp Garlic powder
- 1 tbsp Vinegar
- 1/4 cup Milk
- 1 tbsp Chili sauce optional
- 1 Egg
- Oil for frying
For coating
- 1 cup All purpose flour
- 1/4 cup Corn flour
- 1 tsp Red chili flakes
- 1/2 tsp Garlic powder
- Salt
Instructions
- Firstly wash and clean the chicken pieces and cut the pieces to the bite size
- To marinate the chicken, in a large bowl take chicken pieces and add chili powder, garlic powder, salt and chili sauce and mix well
- Then add the Milk and vinegar and mix well
- Cover the marinated chicken and keep it in fridge for 1 hour or more.
- Now take out from fridge and add one egg and mix well
- In a bowl take all purpose flour, corn flour and garlic powder and mix well
- Now take the marinated chicken piece and coat it in a Flour mixture and keep aside
- Add some cold water to the leftover marinade and dip the flour coated chicken in the marinade again
- Coat it in the Flour mixture again and repeat for all the chicken pieces
- Now deep fry the Chicken pieces in hot oil in medium flame
- Take out the chicken once it its done
- Serve it hot