Easy and quick corn flour halwa / karachi Halwa
Easy and quick corn flour halwa / Bombay karachi Halwa / Diwali recipes / Sweet recipes /Halwa recipes / Quick corn flour halwa recipe with detailed step by step photos. Karachi halwa or bombay is delicious halwa recipe which takes few minutes to prepare. And also beginner can prepare it easily. This easy corn flour halwa is called as bombay halwa or karachi halwa. My aunt makes the wonderful karachi halwa and i can say she makes the best halwa. To make this halwa we require corn flour / corn starch, ghee, sugar and any food color of your choice. You can use orange, green, yellow and red.- Take all the required ingredients- In a bowl take corn flour and add 3 cups of water and mix well without any lumps and keep it aside- Heat a heavy bottom pan or non stick pan in that take 1.5 cup sugar and 1 cup water and stir it well until sugar dissolves completely- Add 1 tsp lemon juice and mix well and cook on medium flame- Once the water starts to boiling add the corn flour mixture and stir it continuously in medium to flow flame- Add the food color and mix well by now it starts to thicken stir it continuously in medium flame- The corn flour mixture will began to become sticky and thicken now add ghee little by little and mix well- Stir it continuously and cook till the ghee is no more absorbed- Now the corn flour mixture began thicken and
Ingredients
- 1 cup Corn flour / Corn starch
- 3+1 cup Water
- 1.5 Sugar
- 1 tsp Lemon juice
- Food color
- 1/4 cup Ghee
- Nuts chopped
Instructions
- Take all the required ingredients
- In a bowl take corn flour and add 3 cups of water and mix well without any lumps and keep it aside
- Heat a heavy bottom pan or non stick pan in that take 1.5 cup sugar and 1 cup water and stir it well until sugar dissolves completely
- Add 1 tsp lemon juice and mix well and cook on medium flame
- Once the water starts to boiling add the corn flour mixture and stir it continuously in medium to flow flame
- Add the food color and mix well by now it starts to thicken stir it continuously in medium flame
- The corn flour mixture will began to become sticky and thicken now add ghee little by little and mix well
- Stir it continuously and cook till the ghee is no more absorbed
- Now add chopped nuts and cardamom powder and mix well
- Now the corn flour mixture began to thicken and forms a mass at this stage switch of the flame
- Pour the mixture into greased tray and allow it to cool it for sometime and cut into slices
Notes
You can also use coconut oil in this recipe this gives you unique flavor
Make sure to stir it continuously to avoid any lumps
You can add any food color to this recipe
You can add up to 2 cups sugar in this recipe for more sweet taste