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Restaurant style mushroom peas masala / Mushroom matar masala reacipe

Vinithra R
Restaurant style mushroom peas masala / Mushroom matar masala recipe / Quick mushroom matar masala recipe / peas masala recipe with detailed step by step photos. This is a semi gravy made with mushroom and peas / matar. This delicious gravy goes well with roti, phulkas, parathas, jeera rice or with plain white rice. Restaurant style mushroom peas masala is a north Indian dish and this is delicious and very easy to prepare with basic pantry ingredients.
- Take 3 tomatoes and puree them in a blender and take all other required ingredients
- Heat a pan with some oil and add jeera and bay leaf and saute it
- Add chopped onion and ginger garlic paste saute it till they are golden
- Then add chili powder, turmeric powder, cumin powder and coriander powder and saute it
- Now add the tomato puree, mix well and cook till it oozes out the oil
- Add the fresh or frozen peas and mix well with the masala and cook for 8-10 minutes on medium flame
- Add the cleaned and chopped mushroom
- Mix well with the masala and cook for 5-6 minutes or till the mushroom is cooked
- Finally add kasuri methi and garam masala and simmer the flame for a minute and switch of the flame
- Serve hot with roti, paratha or pulkas
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • 200 gms Mushroom
  • 1 cup Peas / matar fresh or frozen
  • 2 medium Onion finely chopped
  • 3 medium Tomato pureed
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Chili powder
  • 2 tsp Coriander powder
  • 1 tsp Cumin / jeera powder
  • 1/2 tsp garam masala
  • few Kasuri methi
  • 1 tsp Cumin / jeera
  • 1 Bay leaf
  • Water
  • Salt
  • 2-3 tbsp Oil

Instructions
 

  • Take 3 tomatoes and puree them in a blender and take all other required ingredients
  • Heat a pan with some oil and add jeera and bay leaf and saute it
  • Add chopped onion and ginger garlic paste saute it till they are golden
  • Then add chili powder, turmeric powder, cumin powder and coriander powder and saute it
  • Now add the tomato puree, mix well and cook till it oozes out the oil
  • Add the fresh or frozen peas and mix well with the masala and cook for 8-10 minutes on medium flame
  • Add the cleaned and chopped mushroom
  • Mix well with the masala and cook for 5-6 minutes or till the mushroom is cooked
  • Finally add kasuri methi and garam masala and simmer the flame for a minute and switch of the flame
  • Serve hot with roti, paratha or pulkas
Keyword Easy mushroom masala, Mushroom matar, Mushroom peas masala, Peas masala