Name: Restaurant style mushroom peas masala / Mushroom matar masala reacipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 gms Mushroom; 1 cup Peas / matar (fresh or frozen); 2 medium Onion (finely chopped); 3 medium Tomato (pureed); 1 tbsp Ginger garlic paste; 1 tbsp Chili powder; 2 tsp Coriander powder; 1 tsp Cumin / jeera powder; 1/2 tsp garam masala; few Kasuri methi; 1 tsp Cumin / jeera; 1 Bay leaf; Water; Salt; 2-3 tbsp Oil

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Restaurant style mushroom peas masala / Mushroom matar masala recipe / Quick mushroom matar masala recipe / peas masala recipe with detailed step by step photos. This is a semi gravy made with mushroom and peas / matar. This delicious gravy goes well with roti, phulkas, parathas, jeera rice or with plain white rice. Restaurant style mushroom peas masala is a north Indian dish and this is delicious and very easy to prepare with basic pantry ingredients.

You can add green peas in any Indian curries or gravies and it just goes well. And in this recipe you can substitute mushroom with paneer, if adding paneer add it towards the end. You can use fresh or frozen peas in this recipe. Mushroom matar masala is a semi gravy hence you can serve it even with plain white rice. I had shared many mushroom recipes earlier and this gravy with peas and mushroom combination is our family favorite. I include mushrooms in my weekly meal plan. Sometimes i make plan mushroom sabzi(dry) or mushroom biryani. For any special recipes i make kadai mushroom or chettinad mushroom

Please visit all my other side dish recipes in my blog.

Restaurant style mushroom peas masala / Mushroom matar masala reacipe

Vinithra R

– Take 3 tomatoes and puree them in a blender and take all other required ingredients

– Heat a pan with some oil and add jeera and bay leaf and saute it

– Add chopped onion and ginger garlic paste saute it till they are golden

– Then add chili powder, turmeric powder, cumin powder and coriander powder and saute it

– Now add the tomato puree, mix well and cook till it oozes out the oil

– Add the fresh or frozen peas and mix well with the masala and cook for 8-10 minutes on medium flame

– Add the cleaned and chopped mushroom

– Mix well with the masala and cook for 5-6 minutes or till the mushroom is cooked

– Finally add kasuri methi and garam masala and simmer the flame for a minute and switch of the flame

– Serve hot with roti, paratha or pulkas

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine Indian

Servings 4 people

Ingredients

200 gms Mushroom
1 cup Peas / matar fresh or frozen
2 medium Onion finely chopped
3 medium Tomato pureed
1 tbsp Ginger garlic paste
1 tbsp Chili powder
2 tsp Coriander powder
1 tsp Cumin / jeera powder
1/2 tsp garam masala
few Kasuri methi
1 tsp Cumin / jeera
1 Bay leaf
Water
Salt
2-3 tbsp Oil

Instructions

Take 3 tomatoes and puree them in a blender and take all other required ingredients
Heat a pan with some oil and add jeera and bay leaf and saute it
Add chopped onion and ginger garlic paste saute it till they are golden
Then add chili powder, turmeric powder, cumin powder and coriander powder and saute it
Now add the tomato puree, mix well and cook till it oozes out the oil
Add the fresh or frozen peas and mix well with the masala and cook for 8-10 minutes on medium flame
Add the cleaned and chopped mushroom
Mix well with the masala and cook for 5-6 minutes or till the mushroom is cooked
Finally add kasuri methi and garam masala and simmer the flame for a minute and switch of the flame
Serve hot with roti, paratha or pulkas