Wheat Bread, Bread Recipe, Bakery Style Bread
Wheat bread/Bread with detailed step by step photo.Serving homemade bread to our family is something happy. I love to bake breads at home. I love the smell of freshly baked bread.To activate the yeast:- In a bowl take 1 cup warm water , add 1 tbsp sugar mix well and add 2 tsp yeast wait for 10 minutes for the yeast to get activated- Once the bubbles formed it means the yeast is activatedTo Prepare Wheat Bread:- In a large bowl add 1 cup Wheat flour,1 cup Maida and 1 tsp Salt mix well- Make a hole in the center add yeast mixture, 2 tbsp oil and 1 tbsp sugar mix well add more water if required- Knead the dough well, change the dough from bowl to counter top and knead the dough for 10 minutes- Once the dough becomes soft cover it and keep for proofing it should double in size it takes 2 hrs (depends on climate)- Once its gets doubled take the dough to counter top and knead it once- Roll it using rolling pin and fold it to a log (bread shape)- Place the log in a greased loaf pan- Cover the loaf pan and keep it for 2nd proofing it takes ½ hour. Once it has raised again slightly brush some milk on top (in between pre-heat the oven at 180 degree Celsius for 10 minutes)- Place the loaf pan in pre-heated oven and bake it for 20 minutes at 180 degree Celsius or the top becomes golden brown colour- Apply some butter on bread when its hot as it helps to keep the bread soft
Ingredients
- 1 cup Whole wheat Flour
- 1 cup Maida/All-purpose flour
- 1 tsp Dry Active Yeast
- 1 tsp Salt
- 2 tbsp Sugar
- 2 tbsp Oil
- 1 cup Water
- 1 tbsp Milk for brushing
- 1 tbsp Butter for brushing
Instructions
To activate the yeast:
- In a bowl take 1 cup warm water , add 1 tbsp sugar mix well and add 2 tsp yeast wait for 10 minutes for the yeast to get activated
- Once the bubbles formed it means the yeast is activated
To Prepare Wheat Bread:
- In a large bowl add 1 cup Wheat flour,1 cup maida and t tsp Salt mix well
- Make a hole in the center add yeast mixture, 2 tbsp oil and 1 tbsp sugar mix well add more water if required
- Knead the dough well, change the dough from bowl to counter top and knead the dough for 10 minutes
- Once the dough becomes soft cover it and keep for proofing it should double in size it takes 2 hrs (depends on climate)
- Once its gets doubled take the dough to counter top and knead it once
- Roll it using rolling pin and fold it to a log (bread shape)
- Place the log in a greased loaf pan
- Cover the loaf pan and keep it for 2nd proofing it takes ½ hour. Once it has raised again slightly brush some milk on top (in between pre-heat the oven at 180 degree Celsius for 10 minutes)
- Place the loaf pan in pre-heated oven and bake it for 20 minutes at 180 degree Celsius or the top becomes golden brown colour
- Apply some butter on bread when its hot as it helps to keep the bread soft
Notes
You can add milk instead of water
Water should be warm neither too hot nor cold
Before adding the yeast prove it
I added 2 tbsp sugar while kneading, you skip that sugar