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Wheat bread recipe| Bread recipe| Bakery style bread| How to prepare wheat bread recipe with detailed step by step photo. Serving homemade bread to our family is something happy. I love to bake breads at home. And I love the smell of freshly baked bread. Today am sharing wheat bread recipe this is not whole wheat bread. I added half-half of the each Maida/all-propose flour and wheat flour. You can also make it only with wheat flour but only using wheat flour makes it little dense.
I made whole wheat flour bread , white bread, sweet bread with tutti fruiti. Adding both maida and wheat flour makes the bread very soft. Kneading the bread for good 10 minutes is the key to get super soft breads. My son started liking my backing and love eating these home made bread and cakes.
Proofing the yeast is must before adding it to the dough. If you’re using instant yeast then you can directly add it to the dough. Use good quality yeast and check the expiry date. Add yeast to warm water and sugar mixture wait for 10 minutes once the bubble forms you can add it to the dough.
Please find all my other bread recipes.
Wheat Bread, Bread Recipe, Bakery Style Bread
Ingredients
- 1 cup Whole wheat Flour
- 1 cup Maida/All-purpose flour
- 1 tsp Dry Active Yeast
- 1 tsp Salt
- 2 tbsp Sugar
- 2 tbsp Oil
- 1 cup Water
- 1 tbsp Milk for brushing
- 1 tbsp Butter for brushing
Instructions
To activate the yeast:
- In a bowl take 1 cup warm water , add 1 tbsp sugar mix well and add 2 tsp yeast wait for 10 minutes for the yeast to get activated
- Once the bubbles formed it means the yeast is activated
To Prepare Wheat Bread:
- In a large bowl add 1 cup Wheat flour,1 cup maida and t tsp Salt mix well
- Make a hole in the center add yeast mixture, 2 tbsp oil and 1 tbsp sugar mix well add more water if required
- Knead the dough well, change the dough from bowl to counter top and knead the dough for 10 minutes
- Once the dough becomes soft cover it and keep for proofing it should double in size it takes 2 hrs (depends on climate)
- Once its gets doubled take the dough to counter top and knead it once
- Roll it using rolling pin and fold it to a log (bread shape)
- Place the log in a greased loaf pan
- Cover the loaf pan and keep it for 2nd proofing it takes ½ hour. Once it has raised again slightly brush some milk on top (in between pre-heat the oven at 180 degree Celsius for 10 minutes)
- Place the loaf pan in pre-heated oven and bake it for 20 minutes at 180 degree Celsius or the top becomes golden brown colour
- Apply some butter on bread when its hot as it helps to keep the bread soft
Notes
Will give this a try 👍
Sure, please provide your continuous support.